Katie Lee shares a tip for baking spaghetti squash while making her comforting and hearty squash boats stuffed with chicken and broccoli in a swoon-worthy creamy, cheesy sauce.
Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked rigatoni for a beautifully simple and cheesy dish.
Guy Fieri wants to hang this bread ring stuffed with a sampling of cured meats and fresh mozzarella from Joe's Meat Market on his door for the holidays.