Chef Nyesha Arrington blends the flavors of the world by combining Spanish chorizo, Manila clams, slightly bitter rapini, preserved lemons and lots of garlic on top of toasty bread.
Chef Nyesha Arrington blends the flavors of the world by combining Spanish chorizo, Manila clams, slightly bitter rapini, preserved lemons and lots of garlic on top of toasty bread.
Look no further for the most satisfying appetizer. Cook along with Eddie Jackson to learn how to make the comforting, cheesy spinach-artichoke dip cradled in a bread bowl.