On DDD, the bird is definitely the word. Guy has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.
Tyler ups the flavor ante on the global tradition of skewered meats, served alongside an internationally-inspired appetizer and dessert, who needs a plane ride? Chicken Kabob Salad; Zucchini Carpaccio; Lemon Sabayon with Fresh Wild Berries.
Rachael Ray's Deviled Chicken Francese gets its devilish flavor from a mixture of spicy Calabrian chile paste, tangy Dijon mustard and sharp Pecorino Romano cheese. She serves Charred Bread and Arugula on the side to make sure no sauce is wasted.
Though chef Marianna hails from Venezuela, her marriage to Indian born Nitin Vadukul unexpectedly triggered a love affair with Indian cuisine. Now she is practically a celebrity in her small hometown of Hudson, N.Y., when it comes to Indian cooking. Her Indian cafe Saffron has the locals craving curry, and the press raving. As Marianna cooks up her signature Chicken Tikka Masala before a captive audience of organic farmers and loyal family and friends, Chef Bobby Flay sneaks up on the scene. Will this city boy hold his own in the countryside of Upstate New York? Stay tuned for an extra spicy Chicken Tikka Masala Throwdown!