Rich, creamy Alfredo is an all-time pasta favorite, and FNK’s Dana Beninati will teach us a terrific version that's ready in under 30 minutes. Strips of pan-seared chicken make it a particularly satisfying meal.
Bruschetta for dinner is a dream come true — now without all the bread. In this class, Kelly Senyei will teach us how to cook perfectly tender chicken breasts and make them the base for a fresh tomato and herb topping.
Stuart O'Keeffe teaches how to stuff chicken breasts with two kinds of cheese, then wrap them with prosciutto. He also shows how to roast tomatoes and make sun-dried tomato pesto.
Sun-dried tomatoes add so much flavor to the simplest foods! Keeping a jar of them in your pantry is so helpful for when you're stumped on how to boost the flavor of a fairly neutral tasting food, like ground chicken!