Your passport to a whole world of recipes that are just right for company: a slow-roasted Caribbean getaway, classically British Fish and Chips, Italian pasta for a crowd and good-old Chicken Parmesan from Food Network.
Bobby Flay and Anne Burrell demonstrate how to make crispy fried chicken for the recruits, and they pair it with polenta with whole corn kernel and Parmesan cheese.
Rachael Ray's Chicken Patty Parm with Salami Salad is a marriage of a classic chicken meatballs and chicken Parmesan, with no need to bread, batter or fry. She tops homemade, oven-roasted chicken patties with sauce and cheese like a pizza.