Elena Besser demonstrates how to make a perfect one-pan meal that looks beautiful and tastes out of this world. She uses the rendered fat from the chicken thighs to saute corn and radishes before showering them with Parmesan and black pepper.
Think of this as a richer chicken Parmesan: it has the same great crunchy crust and lovely touch of salty cheese in the flavor. Arugula has a peppery edge that balances it all out, while the lemon dressing perks up every flavor.