Everyone joins in when Guy Fieri takes a bite of Marsiliano's hearty stromboli filled with tender fried chicken, fresh marinara, creamy ricotta and gooey mozzarella.
Look closely and you will see the secret to this gooey chicken Parmesan. Instead of a thin crumb coating, chef James Briscione batters homemade chicken cutlets like southern-fried chicken (buttermilk is involved). The results are extra crispy.