Whole cut beef brisket is braised in white wine and chicken stock with a mix of onions, leeks and thyme. The result is super-tender meat with an almost French onion soup-like sauce that's perfect for a Passover or Rosh Hashanah crowd.
Whole cut beef brisket is braised in white wine and chicken stock with a mix of onions, leeks and thyme. The result is super-tender meat with an almost French onion soup-like sauce that's perfect for a Passover or Rosh Hashanah crowd.
Orzo looks like a stunt double for rice but it's actually a pasta. Megan Mitchell tosses it with roasted baby tomatoes in a light, bright pasta salad that's made super easy with rotisserie chicken. It's fantastic warm, at room temperature or cold.
Marinate chicken and lamb in spices and olive oil and sear in a cast-iron skillet until golden and crispy on all sides. Pair the meat with yellow rice and the famous white sauce, and this is street food at its finest.
Marinate chicken and lamb in spices and olive oil and sear in a cast-iron skillet until golden and crispy on all sides. Pair the meat with yellow rice and the famous white sauce, and this is street food at its finest.