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Showing 4,781 - 4790 of 5,488 results for chili
Coffee Cookin'
Episode
| From:
Sara's Secrets
Coffee's not just for drinking - add it as a main ingredient to your dish for that extra bite. Filet of Beef Roasted w/Coffee Beans in Pasilla Chile Broth; Double Chocolate Mocha Brownies; Spicy Red Pork and Bean Chili.
Fence Work
Episode
| From:
The Pioneer Woman
Ree's fixing a delicious Tex-Mex tailgate lunch for the cowboys and family members busy fixing the fence. Ree prepares a Beef Taco Bar with Green Chile Queso, Chipotle Salsa and Chili Beans. Plus, Angel Sugar Cookies and chilled Blueberry Lemonade.
Sticky Stuff
Episode
| From:
Unwrapped
Check out Mrs. Butterworth’s history, discover how old time caramels get whipped up, and meet an artist who designs portraits out of bubblegum. Then learn the secrets behind Chili’s Ribs. Finally, meet a moist towelette collector!
The Bluebird Cafe
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe. Her menu includes Cornbread and Chili Bites, Orange Barbecue Steak Kabobs, Charred Lemon Ricotta Dip with Dippers and a Summer Veggie Flatbread.
Turkey Meatloaf with Korean Flavors
Recipe
| Courtesy of Robert "Chef Bobo" Surles
- Total Time:
- 1 hour 10 minutes
Grilled Szechuan Steak and Bok Choy Wraps with Spicy Peanut Mayonnaise (New Dynamic Beef Dishes)
Recipe
| Courtesy of Diane Coates
- Total Time:
- 6 hours 30 minutes
Bring It Tur-On
Episode
| From:
Carnival Eats
Noah Cappe's tummy wins big at the Clark County Fair & Rodeo in Nevada with sumptuous eats like the Chili Cheese Cake, a delectable cornbread cake swimming in chili, and the Penne alla Cone, a pizza dough cone loaded with penne pasta. While there, he marvels at the size of Nic's Giant Spring Roll and the Ube Cheese Turon -- a carnival take on a Pinoy classic. Later, Noah does Christmas California-style at Winter Fest OC, where he keeps cozy with the Hot Cocoa Pretzel and gets cheesy with the Philly Pizza Taco. Finally, he visits Tallahassee, Fla., for a Shortcake Stuffed Candy Apple.
Restaurant Remakes!
Episode
| From:
The Kitchen
Jeff Mauro revisits some of The Kitchen's all-time best recreations of restaurant dishes. Sunny Anderson shows how to copy an ultra-popular drive-thru Spicy Chicken Sandwich at home, while Jeff whips up Sizzling Fajitas inspired by the traditional Mexican fare. Then, Geoffrey Zakarian tosses a tableside Caesar Salad like a pro, and Katie Lee Biegel shares the secrets to Cincinnati Chili she learned by working at a famous chili chain. Sunny makes a Brussels sprout dish from one of her fave NYC restaurants, and the hosts end on a sweet note by recreating some favorite ice cream truck treats.
