Claire cooks up a romantic dinner for her husband featuring crunchy Buttermilk Pecan Chicken served alongside Maple Sweet Potato Puree with Caramelized Onions and Crispy Brussels Sprouts. For a spicy and sweet ending, Claire whips up Chili Chocolate-Covered Strawberries.
Jeff digs into the truth about Cleveland's obsession with corned beef, and gets to sling hash himself. Chili for lunch and bar food you won't believe. Plus Jeff's guitar debut on the Rock and Roll Hall of Fame and Museum stage!
Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe. Her menu includes Cornbread and Chili Bites, Orange Barbecue Steak Kabobs, Charred Lemon Ricotta Dip with Dippers and a Summer Veggie Flatbread.
Ree's fixing a delicious Tex-Mex tailgate lunch for the cowboys and family members busy fixing the fence. Ree prepares a Beef Taco Bar with Green Chile Queso, Chipotle Salsa and Chili Beans. Plus, Angel Sugar Cookies and chilled Blueberry Lemonade.
Check out Mrs. Butterworth’s history, discover how old time caramels get whipped up, and meet an artist who designs portraits out of bubblegum. Then learn the secrets behind Chili’s Ribs. Finally, meet a moist towelette collector!
Guy's feulin' up with his famous beef chili. It's hearty, laced with smoky heat and perfect eaten over, under or around crispy french cut fries. A Dragon's Breath Chiller will keep his friends going through the last play of the game!
Guy Fieri can't forget the roasted pork shoulder from his trip to Puerto Rico, so he recreates it with his Pernil in Adobo. He serves the pork with Pigeon Peas and Rice and crispy Plantain Chips with Sweet Chili Dipping Sauce.
Explore some of the hottest flavors in the Heartland of America with stops in Carlinville, IL, for chili from the Taylor Family, Toledo, OH, for some spicy dills at Packos Pickles and Ann Arbor, MI, for Clancy's Fancy Hot Sauce.
America's cheesiest Mac n' Cheese; featuring a sharp cheddar mac topped with meaty chili in Wisconsin, a five cheese mac sautéed with hunks of lobster and shaved truffles in Maine, and a BBQ mac oozing with pulled pork in Atlanta.
Sandra's hitting the Blues Highway, Highway 61, to get a taste of all things Blues inspired. From hot tamales and a Memphis-inspired pizza, to savory chili and a seasonal berry, all on this edition of Food Finds: Blues Cruise.