This trip, Guy's digging into dishes with a personal connection. In Toronto, Canada, the Jewish deli smoking meats and knishes the old school way. And in Los Angeles, the funky food truck infusing Singaporean flavors into their chili crab cake and lamb burger.
Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints. They're bringing the kitchen to the blacktop and cranking out chicken and waffles, double chili cheeseburgers, steak sandwiches with jalapeno pesto, and smoked pork chops with applesauce.
If cheese was a food group, it would be Mary Berg's favorite. She pays homage to fromage with four recipes starring cheese, starting with Paneer Tikka and Cheesy French Toast. She also prepares Vegan Chili Cheese Dogs and finishes with Grilled Brie.