Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.
Giada teams up with tennis legends and star chefs for a benefit event in New York. Top New York restaurants are coming together for a good cause, serving up some extraordinary dishes like red pepper flan, buffalo pot roast and the "Chocolate Heaven" cake. Guests will have the chance to try all the dishes and mingle with the athletes and chefs.