chopped all-stars, season 2

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Grill Masters: Texas

Episode | From: Chopped

Four passionate grill masters compete in a fiery battle to become the lone representative from the Lone Star State to advance to the $50,000 Grill Masters grand finale and face winners from Memphis, Kansas City and North Carolina. A creepy, crawly, crunchy surprise challenges the chefs in the first round, and a state fair treat and an iconic Texas meat meet in the second basket. The final basket holds Texas-inspired ingredients, but can the last two competitors find a good use for them in their desserts?

Tex-Mex

Episode | From: Sandra's Money Saving Meals

Money Saving Meals is heading to the lone star state for some authentic Tex-Mex flavors that won't scorch your budget. It begins with a sure fire recipe for Grilled Tex-Mex Pork Chops and a hearty No Beans Beef Chili that the whole family will love. Throw in some Spicy and Sweet Cornbread and a tall Mango Margarita and you have a Money Saving Meal that any Texan would be proud of ... plus a sure-to-satisfy Round Two Recipe for Beef Burritos!

Grudge Match: Battle 1

Episode | From: Chopped

A $100,000 grand prize is up for grabs in this extraordinary five-part tournament event, featuring some of the most brilliant stars of the game. In this preliminary battle, defeated culinary heavyweights return with a score to settle, and one ambitious champion runs into two major problems toward the end of the first round. Something stinky in the entree basket has the competitors nervous, and after both remaining champs cook their hearts out in dessert, the judges have a gut-wrenching decision to make.

Tropical Oatmeal Chocolate Chip Cookies

Recipe | Courtesy of Food Network Kitchen

Total Time:: 2 hours 45 minutes

1 Review

Happy Ever After

Episode | From: Barefoot Contessa

Ina compiles her list of all time favourite desserts. First something easy but really elegant Summer Pudding bursting with ripe berries, a comforting old time favourite rum raisin rice pudding, an old classic key lime pie, a two way crème anglaise that can be a sauce or an ice cream and a delicious hot caramel sauce

Pandamonium

Episode | From: Ace of Cakes

It's all hands on deck, as Duff and the CCC crew build a giant cake for the Kung Fu Panda Premiere in Los Angeles. The cake has replicas of the entire Kung Fu Panda cast, as well as two smoke machines on timers. Duff finishes the cake in LA and meets Jack Black at the premiere.

Open Sesame

Episode | From: Cooks vs. Cons

The cooks and cons all vie to be the top seed in round one as host Geoffrey Zakarian and judges Beau MacMillan and Aarti Sequeira try and determine who best fused sesame into the New Orleans classic po' boy. In round two, the remaining contestants aren't too sad about cooking their best with blue cheese for a $10,000 prize.

Bourbon, Bacon, Boots Up!

Episode | From: Southern at Heart

Damaris Phillips prepares a Kentucky-inspired meal to share with her friend, Nikki, before the two take in all of Damaris's favorite downtown attractions. On the menu are Kentucky BLTs topped with a Bourbon Tomato Aioli, served up alongside a bright, flavorful Stewed Tomato and Fresh Mozzarella Salad. For dessert, a Grilled Peach and Bourbon Crisp.

Blue-Plate Blues

Episode | From: Supermarket Stakeout

Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with South of the Border flavors. Then, they savor the good old days with some classic blue-plate specials, and the final challenge is all about sweet treats as the two remaining chefs try to impress judges Kalen Allen and Maneet Chauhan.

A Very Peanuts Christmas Tree

Episode | From: Holiday Wars

Good Grief! Host Jeff Mauro invites the three remaining teams to create an unusual Christmas tree featuring Charles Schulz's iconic and beloved Peanuts characters. Judges Shinmin Li and Aarti Sequeira determine which two teams head to the finale, where they will battle it out for the title of Holiday Wars champion and an all-expenses paid trip to Iceland.