chopped all-stars, season 2

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You're on Your Own, Kid

Episode | From: Chopped Castaways

The competition shifts, and every chef is forced to rely on themselves like never before. To locate their baskets, the chefs must navigate the dense jungle using only a compass, where every wrong turn costs valuable time in the kitchen. In round one, each chef is pushed to define their point of view, creating a dish that reflects both creativity and independence under pressure. In the Gauntlet, the two lowest-performing chefs face off in a high-stakes elimination where early obstacles slow their momentum, and a demanding protein tests their control. Who will rise to meet the moment, and who will be chopped?

Hungry for Love: Married

Episode | From: Chopped

In this preliminary battle of an unprecedented tournament, which challenges couples to compete together, married pairs attempt to show that they're ready to rock the baskets as teams! But are their relationships tough enough to weather three rounds in the Chopped kitchen? A fancy item in the appetizer basket requires careful handling. A personalized ingredient in the entrée basket brings a smile, but things get serious when more than one couple wants access to the deep fryer. Then, two ambitious pairs attempt to wow the judges with their desserts, but only one team can be deemed worthy of moving on to the $50,000 finale fight.

Make No Mistake

Episode | From: Chopped

Four returning losers -- chefs who made big mistakes in their first competition -- are dead set on not repeating history in the Chopped Kitchen. Having practiced and prepared to do better, the chefs open up the appetizer basket and fight to stay in it: but one pulpo and fava bean appetizer will not be good enough. Then, in the entree round, the chefs have to stay sharp to cook with cactus and manage their time well. And when the two finalists find a classic cookie and a tangy fruit in the dessert basket, make no mistake both of these former losers really want to win it!

After Hours Revisits Pickles, Tater and Chocolate

Episode | From: Chopped After Hours

The judges savor a chance to slip into the Chopped Kitchen to cook after hours! In round one, it's brine time for Marc Murphy, Geoffrey Zakarian and Alex Guarnaschelli, who take on ingredients from a pickle-themed competition. Then, Amanda Freitag, Marcus Samuelsson and Alex peel, smash and sear their way through a potato-themed round two, while Ted Allen has some fun with a tater imitator. In a chocolate-themed round three, Amanda sets out to make a gourmet ice cream sandwich, while Maneet Chauhan has ambitious plans to make baked Alaska -- but will it be possible to plate perfect desserts before the clock runs out?

Chicken Dumpling Soup

Recipe | Courtesy of Lion House Pantry

68 Reviews

Pot Roast with Roasted Vegetables

Recipe | Courtesy of Food Network Kitchen

Total Time:: 3 hours

102 Reviews

My Favourite Fruit Salad

Recipe | Courtesy of Jamie Oliver

Total Time:: 1 hour 10 minutes

5 Reviews

Meat and Taters!

Episode | From: Chopped

Hearty, wholesome meat and potatoes! The baskets for this battle all feature the classic comfort-food combo, and the judges hope to get dishes that take the theme in surprising new directions. In the first round, the chefs are challenged to make appropriately sized appetizers out of a basket that has mighty and meaty portions. When the competitors dig into the entrée basket and see a bizarre savory cake, they all decide to take it in a similar direction. Then, it's anybody's guess what's in store for the final two chefs in a meat-and-taters dessert round!

Ice Cream: Socially Acceptable Lick Food

Episode | From: Crave

Troy has mapped out a trip across America to discover his ultimate ice cream scoop. His journey takes him from the oldest recipe in Pennsylvania to San Francisco, Calif., where he uncovers two former Wolfgang Puck pastry chefs making off-the-wall gourmet ice cream flavors. In Brooklyn, N.Y., Troy floats into an east coast soda jerk revival, and while he's in California, he hitchhikes on an organic soft serve truck. Finally at Penn State, he gets his doctorate in all things frozen and strawberry all in his search to satisfy his craving for the perfect ice cream.

Time for Battle

Episode | From: Tournament of Champions

Guy Fieri kicks off year five of the biggest and toughest competition in the culinary world with four must-see first-round culinary battles! Thirty-two of the biggest names in the food world enter the kitchen arena, from seasoned competitors to TOC rookies who could go all the way. Plus, all four TOC Champions return to attempt what no one has done before -- repeat as champs. They'll have to navigate the five-wheeled beast known as The Randomizer and this field of elite chefs to win the belt, the coveted title and the biggest prize in TOC history, $150,000! 