chopped all-stars, season 2

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Gimme Guilty Pleasures

Episode | From: Chopped

The chefs go overboard when it comes to making gloriously gluttonous food. In the appetizer round, three chefs compete for their time with the fryer. Steak in the second basket is a welcome surprise, but the chefs struggle when the rest of the basket becomes a challenge. Then, the last two competitors pull out all the stops with gummy candy and cinnamon roll desserts.

Freeze, Please!

Episode | From: Chopped Sweets

Scott Conant gives four chefs a cool challenge to create spectacularly frosty desserts. As the clock ticks down on the first round, it's unclear whether all the chefs will finish in time. In the second basket, a Japanese egg dish and an oversized ice cream treat are in play, and the final two chefs in round three must take inspiration from a weird doughnut.

Buon Appetito

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina's on an Italian adventure. Classic bolognese gets an easy makeover with fast to prepare and cook Weeknight Bolognese. Then it's a Tuscan classic Roasted Sausage and Grapes with renowned chef Johanne Kileen from Il Forno. Then, it's everything you need to know about Parmesan plus two easy canapes -- delicious Parmesan Crisps and elegant Parmesan Shards, perfect with drinks. Lastly, it's all things Italian in Ask Ina.

Takin' It to the Grill

Episode | From: Down Home with the Neelys

It's a beautiful day in Memphis, and the Neelys are, 'Taking it to the Grill!' First up, it's sink your teeth into it and moan, "delicious," Cherry BBQ Chicken Drumsticks. Then, two killer sides, Maple Baked Beans and Grilled Asparagus Pasta Salad. Finally, a refreshing beverage to wash it all down, Frozen Grape Sangria. After this menu, you'll be grilling like a pro for sure!

Deep in the Heart of Texas

Episode | From: Texas Cake House

Hearts come in all shapes and sizes, and the cakes coming out of Sideserf Cake Studio prove it! Two very different local Austin celebrations have ordered cakes: a group of young Irish dancers celebrate their performance at a local festival with a Claddagh-inspired cake, and some local VIP donors get surprised at their annual ball with a thank-you cake that will melt your heart.

Cereal Brunch Bash

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood loves brunch because, as a performer, she works too late and sleeps too late to catch breakfast! She's taking her two loves -- brunch and cereal -- to a whole new level by making an incredible brunch spread with Cereal Granola Parfaits, Chocolate Hazelnut French Toast and a Cheesy Quiche. Her recipes are quick, easy and delicious and feature cereals we all know and love!

Hustle in the Heat

Episode | From: The Great Food Truck Race

Things are getting hot in Palm Springs, Calif., where the food truck teams have to conquer the extreme heat as well as their fears to tackle an unprecedented aerial challenge from Tyler Florence. A mystery ingredient enhances all the teams' dishes, and the locals show the trucks big love. After two days of selling, however, one food truck will have to shut its doors forever.

Lunches to Go

Episode | From: The Pioneer Woman

It's a tale of three lunches, all ready to go! For lunch number one, Ree Drummond makes Beef Noodle Salad Bowls with peanut sauce. Lunch two is a Cowboy Bento Box, packed with Chicken Wings in Homemade BBQ Sauce, Creamy Lemon Basil Potato Salad, and Apple and Celery Slaw. Lastly, lunch number three is a Kale Pasta Mason Jar Salad, the perfect portable meal.

B-Man

Episode | From: The Pioneer Woman

It's dinner for two for Ree and her son, Bryce, so she's treating him to all of his favorite meals. First up is Italian Meatloaf, then a no-bake Mac and Four Cheeses served with a simple B-Man Salad of leaves with a great, punchy dressing. And finally, they're having some mom and son quality time with Yummy Slice-and-Bake Cookies and Ice Cream Sundaes.

Colin Hanks

Episode | From: Star Plates

Actor Colin Hanks is getting the chance to make one of his favorite dishes of all time, Pork Belly Sliders, with his friend and celebrity chef Vinny Dotolo at Animal in Los Angeles. While the two may be great buddies outside of the kitchen, there is no palling around when Colin steps in as Vinny's line cook for a busy night at the restaurant.