chopped all-stars, season 2

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Bacon, Ribs and Roasts

Episode | From: Kids BBQ Championship

Four new kid grill masters cook up a pork feast for Eddie Jackson, Damaris Phillips and guest judge Diva Q in two challenges that are all about the pig. After a first round that tests their bacon skills, three of the kids move to the final round, where they must cook pork three ways for the chance to walk away with the $10,000 prize.

Cereal Brunch Bash

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood loves brunch because, as a performer, she works too late and sleeps too late to catch breakfast! She's taking her two loves -- brunch and cereal -- to a whole new level by making an incredible brunch spread with Cereal Granola Parfaits, Chocolate Hazelnut French Toast and a Cheesy Quiche. Her recipes are quick, easy and delicious and feature cereals we all know and love!

Lunches to Go

Episode | From: The Pioneer Woman

It's a tale of three lunches, all ready to go! For lunch number one, Ree Drummond makes Beef Noodle Salad Bowls with peanut sauce. Lunch two is a Cowboy Bento Box, packed with Chicken Wings in Homemade BBQ Sauce, Creamy Lemon Basil Potato Salad, and Apple and Celery Slaw. Lastly, lunch number three is a Kale Pasta Mason Jar Salad, the perfect portable meal.

B-Man

Episode | From: The Pioneer Woman

It's dinner for two for Ree and her son, Bryce, so she's treating him to all of his favorite meals. First up is Italian Meatloaf, then a no-bake Mac and Four Cheeses served with a simple B-Man Salad of leaves with a great, punchy dressing. And finally, they're having some mom and son quality time with Yummy Slice-and-Bake Cookies and Ice Cream Sundaes.

Cook Like a Pro: Make-Ahead Entertaining

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto. Her main course is Moroccan Lamb Tagine with Steamed Couscous, and she whips up a Decadent Chocolate Cake for dessert. Ina also shakes up a classic cocktail with the Dukes Cosmopolitan.

The Grilling Show

Episode | From: The Kitchen

This episode is all about grilling. Geoffrey shows how to grill a cowboy steak to perfection while the hosts give their top grilling tips. Katie grills pizza two ways and Sunny shows how to spatchcock a whole chicken for the grill while the hosts cover viewers' grill food fails. The gang cooks up green beans four ways, and Geoffrey mixes up a bonfire cocktail.

Spinach Salad with Slumped Mushrooms

Recipe | Courtesy of Rachael Ray

Total Time:: 30 minutes

12 Reviews

Jicama and Tropical Fruit Salad

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

5 Reviews

Tomato Cucumber and Papaya Salad

Recipe | Courtesy of Robert Irvine

Total Time:: 10 minutes

5 Reviews

Holiday: Yuletide Toy Store

Episode | From: Sweet Deceit

Host Josh Peck and cake artist Jose Barajas welcome three moms who know a thing or two about shopping for the holidays. These biters have spent years hunting down the season's must-have toys, but now their shopping expertise is being put to the ultimate test. Hidden throughout this festive toy store are six hyperrealistic sweets disguised as everyday toys. Across four increasingly difficult rounds, the moms must study their surroundings, examine the finest details, and decide which items are real toys and which are sweet treats in disguise. Every correct bite brings them closer to winning up to $12,000 for their families' holiday wish lists -- but will these savvy shoppers find the sweets before they get deceived?