chopped all-stars, season 2

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Big Easy

Episode | From: Sandra's Money Saving Meals

Sandra takes a culinary trip to the bayou to bring you the flavors of New Orleans at Money Saving Prices. It all starts with Chicken Jambalaya and Grilled Catfish Cakes with Creamy Remoulade. For dessert, Cherries Jubilee Ice Cream and for Cocktail Time, Sandra's signature Mardi Gras cocktail makes any day feel like a celebration. Plus a classic Round Two Recipe for Cajun Quesadillas.

1970s Throwback

Episode | From: Patricia Heaton Parties

Patricia Heaton invites childhood friend Sally Block and comedian Andy Kindler for a groovy night of 70s favorites. Patty goes retro all the way with her creamy, delicious Pistachio Cheese Log, followed by her far-out take on a party favorite: Rumaki, done two ways. Then, kick back with a Harvey Wallbanger Cocktail and a Waldorf Salad that will never go out of style!

Friendsgiving

Episode | From: Holiday Baking Championship

To highlight Friendsgiving, host Jesse Palmer asks the remaining 10 bakers to create flavor friends desserts designed to make a seasonal flavor pairing shine. Then, the bakers are divided into two teams for the ultimate fall flavor showdown as they take on apple vs. pumpkin desserts in an all-out effort to settle the debate for judges Carla Hall, Duff Goldman and Nancy Fuller.

Guy's Primo Pic-a-nic

Episode | From: Guy's Big Bite

Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic-a-nic Sandwiches, featuring juicy roasted turkey, a sweet-savory cranberry onion jam and two kinds of cheese on pretzel buns. That's a pic-a-nic sandwich! And to go with that, homemade Barbecue Potato Chips, nice and crispy with all the flavor you love. Oh yeah, you're gonna wanna pack extras!

Pasta la Vista, Baby

Episode | From: Guy's Grocery Games

The chefs must make their best pasta dishes without pasta in Single Aisle Showdown. Then it's all-you-can-carry as the chefs grab ingredients for their barbecue feast in No Carts Allowed. And in the final twist, the two remaining chefs must make a dessert in One Ingredient Per Aisle. The winning chef makes a final run through Flavortown to win up to $20,000!

Moms Know Best

Episode | From: Guy's Grocery Games

On this episode of Guy's Grocery Games, it's the mother of all shows, when four devoted moms and talented chefs battle in a game where they can only cook with ingredients that start with the same letter. In the second game, the moms must make brunch for four on a budget. The two remaining chefs are thrown for a loop when preparing a guilty pleasure.

Yes, Chefs Can

Episode | From: Guy's Grocery Games

In Guy's first game, four chefs are challenged to make an Italian feast using only canned foods. Then, it's Closing Time, so the chefs must race against the shutting lights to get all the fixings for the ultimate hot dog dish. The two chefs in the final game must come up with their best rice dish, while incorporating mandatory items from Guy's wild Grocery List.

Behind the Games: Guy's Superstar Grocery Games: Part 2

Episode | From: Guy's Grocery Games

Join Guy for a special presentation of his favorite GGG tournament of all time. The biggest tournament in Triple-G history continues, and in the first round, the seven remaining celebrity chefs make a fine dining dinner using ingredients chosen by the dreaded Food Pyramid. Then, the bottom three superstars must fight for their survival in a diabolical round two, with one chef checking out of Flavortown.

Bacon, Ribs and Roasts

Episode | From: Kids BBQ Championship

Four new kid grill masters cook up a pork feast for Eddie Jackson, Damaris Phillips and guest judge Diva Q in two challenges that are all about the pig. After a first round that tests their bacon skills, three of the kids move to the final round, where they must cook pork three ways for the chance to walk away with the $10,000 prize.

Lunches to Go

Episode | From: The Pioneer Woman

It's a tale of three lunches, all ready to go! For lunch number one, Ree Drummond makes Beef Noodle Salad Bowls with peanut sauce. Lunch two is a Cowboy Bento Box, packed with Chicken Wings in Homemade BBQ Sauce, Creamy Lemon Basil Potato Salad, and Apple and Celery Slaw. Lastly, lunch number three is a Kale Pasta Mason Jar Salad, the perfect portable meal.