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Sardine and Bread Crumb Pasta with Puttanesca Salad

Recipe | Courtesy of Rachael Ray
Total Time:
35 minutes

In the Fans' Hands

Episode | From: Chopped
It's viewers' choice time again! The chefs are scared when they find out that the ingredients for their battle were chosen by the fans, via social media. The competitors are trepidatious when they see the alarming sandwich in the first basket. In round two, gummy candies are no big deal compared to a meaty shocker, and a gag-inducing soda and a veggie-licious cake are two of the frightening finds in the dessert basket. Through all this battle's ups and downs, one thing is certain: the winner of the $10,000 will have to work extremely hard for it.

Stadium Games and Eating Brains

Episode | From: Ace of Cakes
There is not one, but two Stadium Cakes that CCC have to deliver this weekend. The first one is a groom's cake in the shape Camden Yards! The other cake, due the very next day, is a replica of the Raven's Stadium with NCAA Lacrosse players on the field. CCC is going to make a cake for a Birthday boy, Jason. They are making a version of Jason's head, flanked by two zombies eating his brain. This says Elena all the way! Crissy is bringing Jason to the bakery - unbeknownst to him - to reveal the surprise.

Best of Ranch-Style Italian

Episode | From: The Pioneer Woman
Ree Drummond is shaking up Italian classics and sharing a taste of the dolce vita, frontier-style, with favorites from the past. Proving a mashup of two great dishes is better than one, she makes a meal kit for Herbed Chicken Caesar Salad Pizza to keep on standby in the fridge. Her Roasted Vegetable Panzanella is a new take on traditional panzanella salad with roasted vegetables, mozzarella and Italian cornbread croutons. Ree also shares quick tricks in her all-in-one Italian Chicken Sheet Pan Supper, and she stocks the freezer with layered Loaf Pan Lasagnas perfectly portioned for two.

The Five Pound Philly Challenge

Episode | From: Outrageous Food
Tom Pizzica travels to Philadelphia, PA to check out Jake’s Sandwich Board where they’re makin’ a two foot Philly cheesesteak and servin’ it up alongside Philly classics from Tastykakes to Peanut Chews and two teams will race to pack it all away; He visits Corona’s Mexican Grill in Broomfield Colorado for six pounds of salad; and for dessert, Tom stops by The Pantry in McKinney, TX where they’re attempting to build a five foot chocolate cream pie to serve to local law enforcement and fire fighters.

Fight for Finale

Episode | From: Worst Cooks in America
To start off the final week in boot camp, the remaining recruits compete in a relay race that tests their speed, knowledge and skill in the kitchen. Then chefs Anne Burrell and Carla Hall teach their final two recruits how to make a three-course, restaurant-quality meal. For the last challenge, the two finalists put all their newly learned culinary skills to the test in order to impress a panel of culinary experts. Judges Adrienne Cheatham, JJ Johnson and George Mendes sample the recruits' dishes in a blind taste test and choose the winner of the $25,000 prize.

Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette

Recipe | Courtesy of Michael Chiarello
Total Time:
30 minutes

Robin's Healthy Take: Better Brown-Bag Lunches

Article
I love packing lunch for my two boys every day. It’s a little part of me that I send in a brown bag (actually, a thermal lunch bag.) It like to imagine them opening lunch to find my surprises. These are my favorite simple, healthy foods to pack up, plus, my easy tips for packing it all up.

Casino Royale XL: Battle Two

Episode | From: Chopped
Don't like a basket ingredient? Gamble it away! Life is good at Chopped's Casino Royale until your luck runs out! Four more culinary gamblers have high hopes as they arrive for this preliminary battle of an extraordinary tournament event. Before the appetizer round, the chefs unanimously agree that a certain basket item is the pits and needs to go. In the entrée round, a strange cotton candy creation seems like an obvious clunker. The dessert round brings trouble and two very different experiences as one chef works frantically while the other seems much more relaxed. The winner moves on to the finale with their sights set on the $25,000 jackpot!

Casino Royale XL: Battle Three

Episode | From: Chopped
Four new bold chefs compete in a preliminary battle of Chopped's Casino Royale, where competitors are permitted to gamble ingredients away if they don't like them. In the first basket, something super-sweet seems super problematic, so more than one chef decides to ditch it. Once the cooking gets started, some of the chefs find it difficult to stay focused while the clock ticks down. The chefs open the entrée basket to find a cured piece of seafood that doesn't seem like a piece of cake. When two passionate chefs make it to the third round, their fate in the casino has major ramifications in their desserts.

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