chopped all-stars, season 2

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All American

Episode | From: Boy Meets Grill

Chef Bobby Flay switches it up, from Southwestern to All-American; No hot chili peppers in this menu! Bobby teaches us a thing or two about "Frenching," when he prepares an incredible, brined roast rack of pork, finished with a Jack-Daniel's sour mash sauce! Sweet apple chutney completes the dish, along with an old American standard: Parker House rolls

Shift 6: Risk Taking

Episode | From: 24 in 24: Last Chef Standing

Hosts Michael Symon and Esther Choi begin the most devious shift of all as the chefs earn points during each challenge. They'll be tested in cooking, strategy and much more as guest judge Maneet Chauhan decides their fate. Whoever has the lowest point total at the end will have to clock out, just two shifts shy of a massive pay day.

'Round the World Roundup

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri digs into a world of flavors all over the United States! In Smyrna, Georgia, a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings. In Austin, Texas, two buddies turn out their tasty take on tacos. And in Salt Lake City, a couple cooks up lights-out Lebanese for their Utah crowd.

Velvet Cake and Custard

Episode | From: Roker On The Road

Al meets two bakers that roll out the red carpet for red velvet cake. There’s a reason Wisconsin is known as the diary state - it’s real frozen custard – made by hand out of a retro gas station. Al learns all about an Italian delicacy called torrone. And Tex-Mex has never had it so good!

Hearty Holiday

Episode | From: Sandra's Money Saving Meals

The holidays are here, so let Sandra Lee show you how to prepare a picture-perfect feast that will leave plenty of money left over for holiday shopping. Sandra's festive menu includes Holiday Short Ribs, Mushroom Walnut Tarts and a fantastic Ginger Spice Cake! All that plus an unforgettable Round Two Recipe for Braised Beef and Mushroom Soup ... happy holidays!

State Fair Food

Episode | From: Sandra's Money Saving Meals

Step right up to festive food at fabulous prices. All of the carnival classics are on the menu including Corn Dogs with Sweet Mustard, Garlic Fries, Zesty Grilled Corn on the Cob and Funnel Cakes with Strawberry Sauce. For Cocktail Time...Cherry Cola Floats and a terrific Round Two Recipe for Corn Salsa that will make you feel like a winner.

Burnin' Down the Barn

Episode | From: The Pioneer Woman

With two barns to burn down and hungry workers to feed, Ree's getting them all fired up with delicious Good Morning Muffins for breakfast. There's a real ranch favorite for lunch, Chicken Spaghetti with Apple, Pecan and Blue Cheese Salad. When the work is done, Ree has a special treat to cool off the fire starters -- fabulous and fun Frozen Pops!

Truckin' Awesome: Showdown in Newport News

Episode | From: The Great Food Truck Race

The final three teams have no idea that host Tyler Florence is evaluating their food truck workflow in a secret surveillance challenge in Newport News, Va. He shuts the loser down for an hour, but his penalty comes with a silver lining. The top two teams both blow challenges they could have easily won, and one truck sets an all-time sales record.

Mystic Mystery

Episode | From: Restaurant: Impossible

Mike and Erika opened Mystic Treats in Ashland, Ore., three years ago, hoping to attract customers with their vegetarian and offbeat pizzas. Three years and multiple failed concepts later, they've called in Chef Robert Irvine for help. Robert will have to start from scratch, educating the owners, choosing an identity, focusing the menu and creating a design vision -- all in just two days.

Look Out!

Episode | From: Halloween Wars

Jonathan Bennett welcomes the two remaining teams of pumpkin carver, cake artist and sugar master to the spine-tingling final challenge. The team that can best capture all the terror and fun of the ultimate horror movie "jump scare" moment and impress judges Shinmin Li, Todd Tucker and actress Marisol Nichols will be crowned Halloween Wars Champion and win $50,000!