chopped all-stars, season 2

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Mystic Mystery

Episode | From: Restaurant: Impossible

Mike and Erika opened Mystic Treats in Ashland, Ore., three years ago, hoping to attract customers with their vegetarian and offbeat pizzas. Three years and multiple failed concepts later, they've called in Chef Robert Irvine for help. Robert will have to start from scratch, educating the owners, choosing an identity, focusing the menu and creating a design vision -- all in just two days.

Look Out!

Episode | From: Halloween Wars

Jonathan Bennett welcomes the two remaining teams of pumpkin carver, cake artist and sugar master to the spine-tingling final challenge. The team that can best capture all the terror and fun of the ultimate horror movie "jump scare" moment and impress judges Shinmin Li, Todd Tucker and actress Marisol Nichols will be crowned Halloween Wars Champion and win $50,000!

Chicago Beef on the Grill

Episode | From: Guy's Big Bite

Guy Fieri has a special guest in his kitchen, chef Duskie Estes, and the two are cookin' up a Chicago-Sonoma fusion meal. For the main course, they make grilled Chicago Beef Kebabs served with homemade giardiniera and gremolata. To go with it, there's Fried Provolone with Italian Salsa, and to wash it all down, Duskie makes a special cocktail.

Flavortown Academy: Antonia vs. Jet, Part 3

Episode | From: Guy's Grocery Games

Guy Fieri introduces the top 5 students to their sophomore course, which is all about elevating food. Under the guidance of "professors" Jet Tila and Antonia Lofaso, the students must make an elevated version of a classic weeknight dinner using nine ingredients or fewer. The two students with the least successful dishes are forced to go head-to-head a Pass/Fail Round.

Midwest Oktoberfest

Episode | From: Girl Meets Farm

Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar. Her main dish is the ultimate crispy Chicken Schnitzel, and she makes a mustardy German Potato Salad loaded with bacon and a beautiful Braised Red Cabbage to serve on the side.

'Round the World Roundup

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri digs into a world of flavors all over the United States! In Smyrna, Georgia, a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings. In Austin, Texas, two buddies turn out their tasty take on tacos. And in Salt Lake City, a couple cooks up lights-out Lebanese for their Utah crowd.

Shift 6: Risk Taking

Episode | From: 24 in 24: Last Chef Standing

Hosts Michael Symon and Esther Choi begin the most devious shift of all as the chefs earn points during each challenge. They'll be tested in cooking, strategy and much more as guest judge Maneet Chauhan decides their fate. Whoever has the lowest point total at the end will have to clock out, just two shifts shy of a massive pay day.

Bakery Battle

Episode | From: Worst Bakers in America

The final two recruits face their final, ultimate challenge: to take over a bakery and bake for a panel of baking experts. Duff Goldman and Lorraine Pascale coach their recruits as they are tested on all the skills they have learned over the past six weeks in boot camp. Only one recruit will be named the winner and take home $25,000.

Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce

Recipe | Courtesy of Rachael Ray

Total Time:: 35 minutes

8 Reviews

Make No Mistake

Episode | From: Chopped

Four returning losers -- chefs who made big mistakes in their first competition -- are dead set on not repeating history in the Chopped Kitchen. Having practiced and prepared to do better, the chefs open up the appetizer basket and fight to stay in it: but one pulpo and fava bean appetizer will not be good enough. Then, in the entree round, the chefs have to stay sharp to cook with cactus and manage their time well. And when the two finalists find a classic cookie and a tangy fruit in the dessert basket, make no mistake both of these former losers really want to win it!