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Showing 1,101 - 1110 of 1,246 results for chorizo
A-Z: F for Funky Food Finds
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.
Sirloin Pork Chops Braised with Hot Cherry Peppers
Recipe
| Courtesy of Molly Stevens
- Total Time:
- 2 hours
Top-Notch Waffle Toppers
Video
| 02:21
Don't stop with syrup. Jazz up your homemade waffles with these five sweet and savory toppings.
Burgers, Noodles and Quahogs
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.
Positively Potluck 4 Ways
Episode
| From:
The Pioneer Woman
Ree Drummond takes potluck classics to the next level. She makes Chorizo Baked Beans that are a sure-fire crowd pleaser and elevates an awesome Napa Cabbage Salad into a buffet must-have. Then, Ree puts a whole new spin on a favorite with Smashed Potato Salad and updates Lemon Blueberry Ice Box Cake to take to a girls' get-together, where it's guaranteed to be the star of the spread.
Burgers
Episode
| From:
Guy's Big Bite
Just when you think you knew everything there is to know about bacon swiss cheeseburgers, Guy is rolling up his sleeves to perform a burger magic trick by turning that time-honored favorite inside out by way of Mexico. Guy's burger is stuffed with a layer of bacon, onions, and fresh chorizo sandwiched btween two slices of Swiss, then served with a homemade Worcestershire ketchup -- belly up, brother!
Fast and Flavorful
Episode
| From:
The Kitchen
Fall into autumn with The Kitchen's fast and flavorful recipes. Marcela Valladolid's Mexican Chorizo Meatloaf is her twist on one of Food Network's most searched-for dishes. Food Network Star winner Tregaye Fraser shares an easy Andouille Sausage and Rice Pot, and Katie Lee cooks up a Chicken Souvlaki Cheat Sheet. The hosts also learn three new ways to add flair to their cocktails with Flavor Bomb Ice Cubes.
