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Showing 1,091 - 1100 of 1,248 results for chorizo
Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise
Recipe
| Courtesy of Harold Cohen
- Total Time:
- 1 hour 5 minutes
Gettin' Funky in Flavortown
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.
Wild Smoke and Fiery Burgers
Episode
| From:
Burgers, Brew & 'Que
In Palm Springs, Calif., Michael Symon finds a spicy burger that ignites a four-alarm fire, and a chorizo-pineapple burger sings a perfect harmony of sweet and heat. Oklahoma City boasts cheesy grits with a heaping pile of blood orange- and IPA-braised pork. Finally, a classic Reuben sandwich gets a smoky upgrade, and spicy venison bologna raises the bar on a lunchbox favorite in Denver.
Savory Standouts
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, the authentic Cuban joint platin' up family recipes like the fricase de pollo. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And in Annapolis, Md., the sidewalk shack worth stopping for, with dishes like chipotle habanero barbecue pork sandwich.
Upper Crust
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls in for serious sandwiches; In Hollywood, Fla., a second generation hoagie shop where they're making authentic Philly cheese steaks on homemade rolls; in Portland, Ore., a cafe where they're serving house-cured pork belly on the Reubens, and a salt cod sandwich comes with chorizo; and in Chicago, a diner doing open-faced Thanksgiving dinner and Sunday pot roast on a bun.
Comfort Food
Episode
| From:
Hot Dish with Franco
Franco Noriega's Peruvian inspired feast is the classic comfort food meal. Crispy and fluffy Baby Arepas with melted cheese and chorizo are the perfect appetizer, and there's nothing more comforting than juicy Pollo a la Brasa with crispy skin, smothered in a spicy green sauce. Papas Huancaina with a Spicy Cheese Sauce make for the perfect side, especially when paired with a Pisco Sour.
Big Game Get-Togethers
Episode
| From:
Mexican Made Easy
Getting together for the 'big game' is an American tradition, but it's also the perfect time to serve up some hearty Mexican food. Marcela scores a touchdown with her friends as she has them over and serves up some Sweet and Spicy Short Rib Tacos, bubbly baked Manchego cheese with chorizo, Turkey Picadillo Sliders (a meaty Mexican sloppy Joe), and Spicy Clamato and Beer cocktails.
Little Helpers, Big Brunch
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian cooks a weekend brunch menu with two enthusiastic helpers: her daughters. Chocolate-Chocolate-Veggie Pancakes are filled with chocolate flavor and nutrients. Baked Eggs With Chorizo and Cream look elegant and are kid-friendly, cooked in ramekins with a layer of bubbly jack cheese. To drink, Green Morning Smoothies are a fun color and a tasty finale for this delicious, nutritious family brunch.
