chorizo | Food Network

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Show Me The Flavor

Episode | From: Big Daddy's House

Big Daddy is showing you the flavor with this meal! He starts the trip to flavor heaven with his fluffy Ham Fritters w/Manchego Cheese Sauce, you'll be double dipping for sure! Next, Big Daddy steams up some Mussels with Chorizo and Saffron-Fennel Broth - a dish so easy and flavorful you'll put it on your list of flavor favorites. Finally, to tantalize your tastes even further he's got something sweet up his sleeve, it's a stunning Sweet Potato Turnover! Big Daddy is destined to deliver flavor that'll last a lifetime in this spectacular meal!

Sticking To It

Episode | From: Chopped

Just how the graham cracker crumbles in the Appetizer Round depends on how the chefs can recover from setbacks. One contestant struggles to plate after suffering a cut, while an opponent learns that flashy knife work may not yield the best results. Then in the Entrée Round one chef breaks a plate and another chef breaks with cultural tradition by incorporating puffed rice cereal into a typical chorizo dish. Then the two finalists endeavor to make coffee bean desserts that are good to the last bite.

A Very Neely's Thanksgiving

Episode | From: Down Home with the Neelys

It's Thanksgiving time again and the Neelys are filling their table with all the favorites! To start the meal off right, they keep it simple and delicious with a Roasted Turkey. Pat and Gina know that it's not Thanksgiving without dressing and collard greens, so they put it all together in Pat's Corn Bread, Chorizo and Collard Dressing. Gina's Sweet Potato Souffle is the perfect side for this tasty meal and to round it all off, a Pear and Apple Cobbler topped with a Cinnamon Whipped Cream that'll keep you coming back for more!

Kids in the Mexican Kitchen

Episode | From: Mexican Made Easy

Marcela always includes her son in the kitchen, but today she's going out to teach other kids the importance of good food! At Olivewood Gardens, Marcela picks vegetables with the kids and prepares a healthy Bean, Cauliflower and Cheese Burrito that's sure get an A from the class. The base of these burritos are rich and lightly spiced Chorizo Refried Beans that kids will adore. Back in the kitchen, Marcella prepares simple and delicious Ground Beef Empanadas and Chicken Tostadas. Get the kids ready because they've got plenty of cooking to do!

Cinco de Mayo

Episode | From: Mexican Made Easy

Marcela and Margaritas? That's right, it's Cinco de Mayo! To kick off the party, Marcela's making a delicious Spiced Chicken coated in a luxurious Chocolate Pasilla Sauce. Then, a dish best made with extra sets of hands -- cheesy Tamales stuffed with Kale. Good thing she has friends coming over! Next, Marcela fries up the perfect party food to be passed around: Chorizo and Potato Flautas. Let's not forget the cocktail! As the guests mingle, Marcela mixes a Cucumber and Strawberry Margarita that is sure to get the masses cheering!

Wicked Genius

Episode | From: Sweet Genius

Chef Ron's surprisingly conceptual first inspiration sends our master pastry chefs down a dark path: Will they see the light and figure out how to effectively utilize sweet fruit filling and chorizo in their chocolate desserts? In the candy test, a marionette inspires the chefs to display their masterful techniques with pizza dough and chicory coffee. And a symbol of peace and hope appears overhead for the final test, but it does little to ease anxiety, as the finalists rush to make incredible cakes from a sticky spread and a colorful veggie.

Full House for the Holidays

Episode | From: The Kitchen

'Tis the season to have a full house for the holidays and Jeff Mauro is ready with his crowd-pleasing Santa's Sausage and Snow Strata brunch. The hosts share their tips for prepping the perfect meat and cheese board, then Katie Lee makes a festive and flavorful Chocolate Raspberry Bundt Cake. Chef Jose Garces then brings Latin flavor to the feast with his Chorizo-Stuffed Pork Loin. Finally, learn fun winter wonderland crafts that are great for the kids' table, then top the holiday off with two nightcaps -- one naughty and one nice!

Talking Thirty

Episode | From: Rachael Ray's Week in a Day

Join Rachael Ray as she makes five make-ahead meals in one day — and the best part is that they each cook up in 30 minutes or less! First up is a Sausage Ragu With Pappardelle, then for dish two, how about a nice bowl of homemade Mushroom Soup With Marsala, served over a round of fried toast and grated Parmigiano-Reggiano? Dish three is Zucchini Potato and Fennel Stew, dish four is Chicken Thighs in Mild Red Curry, and for dish five, it's Turkey and Chorizo Chili, topped with crushed corn chips.

Midnight Snacks

Episode | From: The Kitchen

Alex Guarnaschelli makes an Ice Cream Sundae Bar with Easy Butterscotch Sauce and shares some of The Kitchen's best late-night treats and fun ideas for midnight snacking. Katie Lee Biegel piles on the flavor with Chorizo and Cheese Loaded Fries, and Alex's Hot Dogs in a Puff Pastry Blanket with Everything Spice is a delicious spin on a classic. Then, the indulgent snack-fest continues with Geoffrey Zakarian's Pork Dumplings with Crispy Skirt, Jeff Mauro's White Hot Pizza Dip, and Sunny Anderson's Crispy Cheese-Wrapped Pickle Spears.

Summer Lovin

Episode | From: Big Daddy's House

Big Daddy knows how to start the summer off right. First he's frying up some Crispy Chorizo Stuffed Jalapenos with Sweet Corn Puree, you'll be popping those bad boys in your mouth by the minute. Next, it's out to the grill, Big Daddy is whipping up a healthier version of a burger, Grilled Turkey Burgers with Bacon, Pickled Green Tomatoes and Grilled Sweet Pepper Mayo. Finally, to finish off this scrumptious summertime meal is an Iceberg Wedge w/Buttermilk Blue Cheese Dressing, oh la la so crisp and refreshing, I'm sated already! Ring in your summer in true and tasty Big Daddy style!