FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (113)
- Rachael Ray (60)
- Bobby Flay (40)
- Guy Fieri (31)
- Sunny Anderson (21)
- Marcela Valladolid (20)
- Mary Sue Milliken (19)
- Ree Drummond (19)
- Tyler Florence (19)
- Susan Feniger (18)
-
Show
- 30 Minute Meals (19)
- Diners, Drive-Ins and Dives (16)
- Guy's Big Bite (15)
- Emeril Live (11)
- Melting Pot (10)
- The Kitchen (10)
- Mexican Made Easy (9)
- Guy's Ranch Kitchen (7)
- Rachael Ray's Week in a Day (7)
- The Pioneer Woman (7)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,151 - 1160 of 1,248 results for chorizo
Grillin' for the Halibut
Episode
| From:
Guy's Big Bite
Guy Fieri has a hankering for a sandwich and chips ... Guy-style! He's making a Grilled Halibut Sandwich: marinated white fish filets on bakery-fresh ciabatta rolls with a good smear of smoky Chorizo Mayo. And for the chips, Guy's making Plantain Chips, super crunchy and seasoned with a sweet-smoky spice mix — you're gonna want the entire bowl, but save some room, Guy's also got a Lentil Avocado Salad, with dried cranberries in a balsamic vinaigrette.
My Trip to San Fran
Episode
| From:
Kelsey's Essentials
Kelsey remembers her trip to San Francisco, its Spanish cuisine and the latest twist on a classic Spanish dish — paella, made with noodles instead of rice. The new tread inspires Kelsey's version of Fideos with shrimp and chorizo with a smoky paprika aioli. And you can't talk about San Francisco without making a classic buttery and fluffy Pilaf. She finishes her San Fran feast with a Green Goddess Crab Tapas. It's Spanish flair west coast style!
A-Z: E for Extraordinary Eggs
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's going local in Boulder, Colo., where a college town favorite is using an ages-old pizza sheeter to crank out pies with personality, like the Buddha basil with fresh pesto. Then in Chicago, a family-run farm-to-table joint is scratch makin' everything from biscuits and duck confit gravy to eggs benedict with chorizo. In Norfolk, Va., a café nestled in a farmers market is using totally fresh ingredients in everything from meatloaf to applewood smoked ribs.
Fiesta in a Flash
Episode
| From:
The Kitchen
The Kitchen is gearing up for a food-filled fiesta with Sunny Anderson's Sizzlin' Chicken Fajitas and Katie Lee's Easy Chorizo and Potato Enchiladas with a Five Ingredient Sauce. Jeff Mauro proves he's a guacamole master with two new topping ideas -- Spicy Shrimp and Strawberry Mango Salsa. Geoffrey Zakarian makes a heartwarming bowl of Tortilla Soup, and Chef Jordan Andino stops by to make a Crunchy Taco Wrap. Katie Lee wraps things up with a giant Mexican-Inspired Hot Fudge Sundae.
Holy Mole
Episode
| From:
Guy's Big Bite
Looking for a new savory way to cook with chocolate? Guy Fieri's guest KC (yep, as in KC and the Sunshine Band!) joins Guy to make Grilled Chicken Mole — it's brined, dry-rubbed and basted in a deep chile and chocolate sauce — rich, complex, and delicious. To go with that, Arepas: golden corn cakes stuffed with goat cheese, chorizo, charred corn and roasted poblano peppers. Try this meal as a treat for someone special, or even better, cook it together!
Mexican Cookout
Episode
| From:
Mexican Made Easy
Get ready to fire up the grill -- because in this episode Marcela's putting together a 'taquiza' or Mexican cookout. First up, juicy Beer Marinated Skirt Steak served with fresh salsa and grilled green onions. Two great side dishes to complement this meat come next, consisting of Sautéed Potatoes with Chorizo (Mexican sausage) and Creamy Poblano Pepper Strips (or "Rajas"). And to wash it all down, a refreshing pitcher of Watermelon & Mint "Agua Fresca" or fruit-blended water.
Finger-Licking Good
Episode
| From:
Burgers, Brew & 'Que
Alex Guarnaschelli joins Michael at one of his favorite Manhattan spots, where they combine a bottomless beer selection with the most high-octane hot dog known to man. Next, he shoots down to Nashville where his culinary father figure created a restaurant in his own mother’s honor, the woman who first taught him to appreciate the purest burgers and ingredients on earth. Finally, in rural Ohio, he discovers a husband and wife team who use chorizo to give their smoked meatloaf a crazy kick.
Fistful of Flavor
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing fistfuls of flavor! First up, a San Luis Obispo spot in Calif. is bringing next-level Mediterranean to the West Coast, dishin' out shawarma chicken pizza and a top-tier tri-tip pita. Then in Avon-by-the-Sea, N.J., a bistro by the beach is slingin' cheffed-up eats like herbaceous octopus and the-bomb bone marrow burgers, and an Argentine joint in Indianapolis is firing up authentic tastes with a twist with their chimichurri chorizo and prime-time porchetta.
Surf 'N Turf
Episode
| From:
The Kitchen
The Kitchen hosts dish out their best recipes from the land and sea, perfect for any special occasion! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster with Easy Green Goddess Rice and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos. Then, Katie Lee Biegel beaches out with her Catch the Wave Cake, and Michael Symon drops in to talk about "Symon's Dinners Cooking Out" and shares his Grilled Ribeye with Tonnato Sauce.
Thrifty Tapas
Episode
| From:
Sandra's Money Saving Meals
Big flavors come in small packages! Sandra is making tiny Spanish dishes with big flavors and it starts with Sweet and Sour Chorizo paired with Spicy Spinach Stew. Also on Sandra's Money Saving Menu; a fantastic Flat Iron Steak with Tango Sauce served with Barcelona Potatoes, crispy fried potatoes served with spicy tomato sauce! For dessert, a tasty and traditional treat; sweet and crunchy Matador Triangles. And you just can't have Tapas without Sandy's Sparkling Sangria, and a terrific Round 2 Recipe for Spanish Dip!
