colorful corn salad | Food Network

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Tailgate Party

Episode | From: Let's Eat

Let's Eat is ready for game day with easy to-go dishes that will make the next tailgate tail-great! Stuart O'Keeffe kicks things off with his Make and Take Sticky Ribs. Brandi Milloy scores a touchdown with spicy Filipino Grilled Chicken Wings and shows off her team spirit with colorful Fruit Punch Pickles. Vivian Chan puts leftover pickle juice to good use with a tip for at-home pickling, and then Jamika Pessoa shares a perfect pack-and-go salad in a mason jar, Lemon Herb Potato Pasta Salad. Finally, Vivian serves up a round of drinks, including Pink Lemonade Gelatin Shots.

Welcome to Town Party

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina is throwing a housewarming party for a new colleague. She's got the lowdown on travel-friendly dishes made from local ingredients, like Corn and Avocado Salad, Roasted Summer Vegetables and Tequila Citrus Chicken, fantastic tips for putting together a Local Cheese Platter and a Dessert Platter, plus buffet strategies we'll all want to try.

Housewarming Party

Episode | From: Delicious Miss Brown

Kardea Brown opens her new home to welcome friends, family and new neighbors! For the party, she's making Buttery Lobster Rolls with a charred scallion aioli, Coconut Shrimp with Fruit Salsa, and a Summer Pasta Salad with grilled okra, corn and peppers. Plus, everyone gets something sweet with Kardea's jarred layered dessert -- Strawberry Shortbread Trifles.

Dinner and a Movie

Episode | From: Down Home with the Neelys

Join the Neelys for a family-friendly movie night. They start with Neely’s Chicken Salad in Tomato Cups and then put their twist on a carnival favorite with lip smacking Shrimp Corn Dogs with Gina’s Dipping Sauce. Their daughter, Shelbi, helps to make a sweet dessert treat: Piggy Red Velvet Cupcakes.

Lunch with Friends

Episode | From: Alex's Day Off

Alex loves cooking for her friends. She makes one of her favorite dishes from the restaurant - a pan-fried pesto pizza with mozzarella and parmesan. Alex serves the pizza with a colorful bibb radish salad topped with bacon dressing. For appetizers, Alex serves beer battered shrimp wrapped in basil and topped with just the right hint of salt. She'll toast with her friends over a chilled apple cider drink with sparkling Cava wine.

All the Colors of the Rainbow

Episode | From: Valerie's Home Cooking

Valerie Bertinelli is celebrating spring's colorful bounty by creating a visual feast that delights the senses and her guest, The Kitchen's Katie Lee. The menu includes Red Raspberry Goat Cheese Crostini, Honey Roasted Rainbow Carrots, Purple and Green Kale Salad with Lemon Anchovy Vinaigrette and Heirloom Garlic Chicken Thighs. Valerie and Katie sip Blood Orange Brown Derby cocktails and wrap up their meal with White Chocolate Bark with Dried Cranberries and Pistachios.

Charred Octopus and White Bean Salad

Recipe | Courtesy of Guy Fieri

Total Time:: 14 days 50 minutes

1 Review

Sesame Ginger Kale and Apple Salad

Recipe | Courtesy of Food Network Kitchen

Total Time:: 30 minutes

1 Review

Warm Skate Salad

Recipe | Courtesy of Eric Ripert

Total Time:: 35 minutes

Summer Garden

Episode | From: 5 Ingredient Fix

Claire prepares a delicious meal for a warm summer day. Her refreshing Baby Heirloom Tomato Salad is the perfect compliment to her luscious Lobster Corn Crème Brule. And what better way to cool things down than with a fruity Minted Cherry Summer Pudding, a dessert that will knock your socks off with just 3 easy ingredients.

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Showing 1,941 - 1950 of 2,423 results for colorful corn salad