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Showing 1,951 - 1960 of 2,423 results for colorful corn salad
Taco Night
Episode
| From:
5 Ingredient Fix
Claire Robinson puts together a quick weeknight dinner perfectly designed for hanging out at home with a girlfriend. Her Chipotle Lime Chicken Tacos with Grilled Corn Slaw and Layered Shrimp Salad are simple but bursting with flavor. And of course no girls night is complete without cocktails, and this one is freshness in a glass - Cucumber and Watermelon Margaritas.
Burning 101
Episode
| From:
The Pioneer Woman
It's springtime, which means Ladd's out burning the pastures and Ree Drummond has some hungry mouths to feed! She takes care of two days' worth of dinners with Spicy Jerk Chicken and Steak and Bean Burritos, along with a crunchy Corn Salad. Then, juicy Grilled Peaches and Pineapples for dessert that are perfect over ice cream.
Two Ladies on the Farm
Episode
| From:
Farmhouse Rules
Nancy Fuller is inviting her new friend, Kardea Brown, to the farm to learn some of Kardea's soul food secrets. They're making Salt and Pepper Biscuits with Bacon Butter, Grilled Shrimp and Corn Salad with Herb Lime Dressing, Crawfish Pie, Caramel and Cashew Pull-Apart Bread with Coffee Ice Cream, and a Pimm's Cup Cocktail to wash everything down.
Taco Fiesta
Episode
| From:
Home for Dinner with Jamie Deen
It's a taco fiesta at the Deen household and they've invited everyone to come and celebrate. Jamie gets the fiesta started with his Grilled Skirt Steak Tacos with Roja Salsa. Next, he whips up some his Charred Corn Salad and you can't have a taco night with some Guacamole. Everyone is leaving this taco fiesta full and happy!
Sisters' Mexico Trip Kick-Off
Episode
| From:
Girl Meets Farm
Molly Yeh and her sisters are taking a trip to Mexico! To jump-start their taste buds, Molly makes Sausage, Egg and Cheese Tostada Wraps, Fried Flour Shell Turkey Tacos, a Charred Corn and Tomato Salad with Creamy Cilantro Green Goddess Dressing, and a Horchata Ice Cream Orange Soda Float to wash it all down. Let the adventure begin!
Farewell to Summer
Episode
| From:
The Kitchen
The Kitchen kicks off a Labor Day barbecue with wings two ways. The hosts have easy solutions to common barbecue dilemmas and offer up recipes including Geoffrey Zakarian's No Cream-Creamed Corn, Marcela Valladolid's Grilled Corn and Poblano Salad, and Sunny Anderson's grilled Jumbo Shrimp with a 1-2-3 Glaze. Plus, desserts you can cook on the grill, using pickle brine to punch up flavor, and cool off with a Frozen Raspberry and Vodka Lemonade.
Mentioned in this episode:
Afterglow Cooking
Summer Steakhouse Dinner
Episode
| From:
The Kitchen
The Kitchen co-hosts make a summery steakhouse menu to celebrate Father's Day! Jeff Mauro and Geoffrey Zakarian make an epic surf 'n' turf with Jeff's Chicago Steakhouse Peppercorn-Crusted Filet and GZ's Crab au Poivre. Sunny Anderson lightens up the steakhouse with her Green Goddess Twice Baked Potatoes, and Katie Lee Biegel makes her greatest salad yet: Barbeque Bacon Wedge Salad with Grilled Corn. Alex Guarnaschelli whips up a luscious and bright Frozen Strawberry Pie, and the co-hosts share their favorite summer wines.
Easy Breezy Summer Meals
Episode
| From:
The Kitchen
The Kitchen is sharing the simplest summer recipes that make for easy, breezy summer meals. Katie Lee makes her favorite simple pasta, Baked Rigatoni with Tomato and Eggplant, and Jeff Mauro makes his Crispy Grilled Harissa Shrimp Greek Salad. Alex Guarnaschelli shares her Summery Corn Soup, the perfect cold soup for summer, and Geoffrey Zakarian transforms canned tuna into a delicious Salad Nicoise. Sunny Anderson makes a simple summer dessert, her Easy Raspberry Brookie Pie, and the hosts play Try or Deny with some trending mocktails.
Al Fresco Feast
Episode
| From:
The Kitchen
The Kitchen shares delicious meals to enjoy outside! Jeff Mauro kicks things off with his easy-to-eat Honey Bourbon Chicken Pops, and Geoffrey Zakarian makes a delicious Summer Orzo Salad. Sunny Anderson prepares her Easy Grilled Cabbage "Steaks" with Apple Salad, Katie Lee shares her Sesame and Basil Corn Saute, and Alex Guarnaschelli makes the perfect light summer bite, Summer Berry Carpaccio. Then, the hosts look back at fun lemonade recipes, and Katie makes a fresh, vibrant Arugula Lemonade that's perfect for an al fresco meal.
Date Night Any Night
Episode
| From:
Big Daddy's House
For a simple yet sophisticated date night meal, Big Daddy prepares his spicy and moist Blackened Tilapia. He also cooks two perfect accompaniments to the fish: Grilled Corn & Chipotle Pepper Salad and a Plantain Mash with Crispy Bacon. For dessert, Big Daddy dishes up a delectable Sweet and Tangy Frozen Yogurt Sundae.
