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Showing 381 - 390 of 415 results for compote
Tuscan Brunch
Episode
| From:
Brunch @ Bobby's
It's a special day on Brunch @ Bobby's as Bobby creates an awesome menu inspired by one of his favorite places — Tuscany. Scrambled Eggs with Romano Cheese and Black Pepper start off the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. As the flavors of Italy settle in, Bobby moves on to make homemade Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things off one of his favorite desserts - gelato! Only Bobby turns his into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco. Viva L'Italia!
Bringing Breakfast Back
Episode
| From:
The Kitchen
The Kitchen is bringing breakfast back with Geoffrey Zakarian's Mimosa Sunset cocktail and delicious Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread, plus two recipes that will help add protein to your breakfast. Food Network's Anne Burrell stops by to make Crepes with Mascarpone and Chocolate with a Cherry Compote. Plus, the hosts decode egg cartons, demonstrate quick and easy hacks using a waffle iron and share coffee tricks that will upgrade your morning joe.
Mentioned in this episode:
Coffee Talk
Three-Point Elephant Heart Plum Tarts with Rosemary Plum Compote and Maple Mascarpone Cream
Recipe
| Courtesy of Charlie Trotter
- Total Time:
- 3 hours 25 minutes
Affordable Gourmet Meats
Episode
| From:
Meat & Potatoes
With just a few dollars in his pocket, Rahm Fama goes on a journey for affordable gourmet meat. He stops at the Pacific Pie Company in Portland, Ore., for delectable Australian-style savory pies with flaky pastry crusts full of tender chunks of premium meat in a rich sauce for $6 and less. In Los Angeles, Rahm enjoys an affordable, meaty Greek feast at Papa Cristo's featuring lamb, Greek potatoes and spanikopita, then manages to also eat the lamb sandwich. He enjoys a taste of The Oaks Gourmet Market's flavorful burger made entirely out of prime, dry-aged steak with a pineapple and jalapeño compote, oozy Taleggio cheese and crispy bacon in Hollywood, Calif.
Rice Souffle with Pears and Raspberries
Recipe
| Courtesy of Wolfgang Puck
- Total Time:
- 2 hours 10 minutes
Sea Bass with Cranberry Pineapple Pepper Relish
Recipe
| Courtesy of Eddie Palamino
- Total Time:
- 35 minutes
Cooking with Sugar
Episode
| From:
Cooking Live
CITRUS SUGAR, LAVENDER SUGAR, AUTUMN SPICE SUGAR, ROCK CANDY, BAKED ALASKA, YOGURT SPONGE CAKE WITH FALL BERRY COMPOTE, FALL BERRY COMPOTE
Ingrid Croce w/ Drew Nieporent
Episode
| From:
Chef Du Jour
Today, Blintzes: Crepe Batter, Ricotta Marscapone Filling, Rhubarb Strawberry Compote
