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Chocolate Chip Fruitcake Bars

Recipe
Total Time:
1 hour 50 minutes

Say Hello to the Flavors of Spring

Episode | From: Valerie's Home Cooking
A longing for spring inspires Valerie Bertinelli to add some fresh flavors to her cooking, and she prepares a meal of spring delights for her husband, Tom, and their friends, comedic actress Melissa Peterman and her husband, actor John Brady. Valerie's springtime menu features Bacon-Wrapped Pork Tenderloin, Broccolini with Breadcrumbs and Grilled New Potatoes with Tarragon Butter. Her Rhubarb Jam Bars make the perfect sweet and tart dessert.

Payback Day

Episode | From: Valerie's Home Cooking
Valerie Bertinelli is rewarding her hardworking crew for standing by as she and her guests have eaten their way through more than 500 dishes on Valerie's Home Cooking. As a thank you, she creates special treats just for them, starting with Marinated Lamb Chops and Zoodle Panzanella. She also makes Honey Rosemary Snack Mix and Chocolate Marble Love Cake to show some love to the new dads on the crew.

Dulcé

Episode | From: Breakfast with Besser
Comedian Dulce Sloan joins Elena for a daily dose of vegetables, to dish about her cooking memories and to create a morning meatloaf that fights the breakfast blues.

My Trip to France

Episode | From: Kelsey's Essentials
Kelsey Nixon shares some essential cooking tips she discovered while in France as she makes Seared Duck Breast With Fig Sauce, Haricots Verts Almondine and Apple Tarte Tatin.

The Best of the Worst

Episode | From: Cutthroat Kitchen
The worst sabotages of all time. One chef finds themselves cooking upstream. Then, someone's chicken parmesan gets canned. Finally, a chef gets completely turned around while making crepes.

Vegetables

Get fresh ideas for cooking broccoli, carrots, corn, potatoes and more with Food Network's best vegetable recipes.

Homemade Happy Hour

Episode | From: Valerie's Home Cooking
Who doesn't love meeting friends for an after-work drink and some yummy bites to share? Valerie Bertinelli invites her glam squad for happy hour, but doesn't wait for the end of a tough workweek on the Valerie's Home Cooking set to start the party! She whips up Turkey Cranberry Sliders, Roasted Cauliflower Popcorn with Chili Lime Seasoning, Jalapeno Fries with Roasted Garlic Ranch Dipping Sauce, and a Key Lime Pie Martini.

Alex on Competition

Video | 02:35
Chef Alex Guarnaschelli shares her top 5 competition tips, what it's like having her own show and what makes a cooking competition so darn hard.

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