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Showing 9,511 - 9520 of 44,597 results for cooking
Fast and Fabulous
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Start the clock, it's time to get back to basics on cooking in the fast lane. No time? No trouble, even when it comes to cooking for company. Ina is conjuring up a dazzling two course dinner in under an hour. It's going to be fast and fabulous. With recipes for Mustard-Roasted Fish, Dill Fingerling Potatoes, Parmesan-Roasted Broccoli and Honey Vanilla Fromage Blanc with Raspberry Sauce.
Takeout: Carnivore Delivery
Episode
| From:
Diners, Drive-Ins and Dives
Guy and Hunter Fieri combine their love of cooking at home and great restaurant food with some Triple D-style takeout, cooking up recipes sent by DDD alums who join in the fun via video chat. On this menu, there are monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta, pizza and wings from San Antonio and a crazy burger creation from a DDD OG in San Diego.
Takeout: Goin' Big and Bringin' Home
Episode
| From:
Diners, Drive-Ins and Dives
The Fieri family loves both cooking at home and great restaurant food, so they're combining the best of both worlds with some Triple D-style takeout -- cooking up recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, there's New Zealand red deer comin' from Texas, a stromboli from Jackson, Wyoming, seafood stew from a classic Georgia diner and sinful cinnamon rolls out of Colorado.
Standout Seafood
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. Next, a local fresh-catch institution in Kauai, Hawaii, is putting out prime-time poke and amazing ahi. Finally, a raw bar in Chico, California, is cooking up Asian flavors with their Thai steamer specialty and their unique spin a Korean classic.
Belly Up to Barcelona
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's crossing the Atlantic to take a big bite out of Barcelona, Spain. He's diving in to the many different cuisines the city has to offer, from a homey spot serving Galician-style octopus and soup, to a grab-and-go sandwich stop cooking up traditional sausage and sauces. Plus, a family-owned joint puttin' out old-school Catalan cooking, like rabbit and snail specialties.
A-Z: E for European Extravaganza
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's crossing the Atlantic to take a big bite out of Barcelona, Spain. He's diving in to the many different cuisines the city has to offer, from a homey spot serving Galician-style octopus and soup, to a grab-and-go sandwich stop cooking up traditional sausage and sauces. Plus, a family-owned joint puttin' out old-school Catalan cooking, like rabbit and snail specialties.
Eat, Pray, Love
Episode
| From:
Worst Cooks in America
It's down to the final four and in order to make it to the finale, and after a touching reunion, the remaining recruits will be cooking for the loved ones who nominated them for boot camp. Though they have a chance for redemption showcasing their new cooking skills for their family members, it's also a blind-tasting challenge that could mean getting sent home by the very people they love.
Be Prepared!
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli helps a brand new Cub Scout -- her young nephew, Enzo -- earn his cooking badge with some quick and easy dishes. Together, they create an after-school snack of No-Bake Granola Bars with a Carob "Chocolate" Drizzle, followed by Chicken and Broccoli over Fettuccine in Alfredo Sauce, Cinnamon Strawberry Twists, and Strawberry Milkshakes.
Summer Show
Episode
| From:
Semi-Homemade Cooking
Sandra s cooking up her version of the famous 21 Club Hamburger. It s highly seasoned and goes great with her Sweet and Spicy Broccoli Slaw. For dessert a delicious Coconut Tapioca Cake with Blueberry Sauce. And she ll toast to the summer season with a refreshing cocktail featuring Blueberry Vodka the Blu-tini.
