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Showing 9,501 - 9510 of 44,597 results for cooking
A-Z: E for European Extravaganza
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's crossing the Atlantic to take a big bite out of Barcelona, Spain. He's diving in to the many different cuisines the city has to offer, from a homey spot serving Galician-style octopus and soup, to a grab-and-go sandwich stop cooking up traditional sausage and sauces. Plus, a family-owned joint puttin' out old-school Catalan cooking, like rabbit and snail specialties.
Standout Seafood
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. Next, a local fresh-catch institution in Kauai, Hawaii, is putting out prime-time poke and amazing ahi. Finally, a raw bar in Chico, California, is cooking up Asian flavors with their Thai steamer specialty and their unique spin a Korean classic.
Eat, Pray, Love
Episode
| From:
Worst Cooks in America
It's down to the final four and in order to make it to the finale, and after a touching reunion, the remaining recruits will be cooking for the loved ones who nominated them for boot camp. Though they have a chance for redemption showcasing their new cooking skills for their family members, it's also a blind-tasting challenge that could mean getting sent home by the very people they love.
Samoa Clusters
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 45 minutes (includes chilling time)
Be Prepared!
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli helps a brand new Cub Scout -- her young nephew, Enzo -- earn his cooking badge with some quick and easy dishes. Together, they create an after-school snack of No-Bake Granola Bars with a Carob "Chocolate" Drizzle, followed by Chicken and Broccoli over Fettuccine in Alfredo Sauce, Cinnamon Strawberry Twists, and Strawberry Milkshakes.
Summer Show
Episode
| From:
Semi-Homemade Cooking
Sandra s cooking up her version of the famous 21 Club Hamburger. It s highly seasoned and goes great with her Sweet and Spicy Broccoli Slaw. For dessert a delicious Coconut Tapioca Cake with Blueberry Sauce. And she ll toast to the summer season with a refreshing cocktail featuring Blueberry Vodka the Blu-tini.
