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Slow-Roasted Halibut with Uni Butter Sauce

Video | 06:04
Michael Symon schools his recruits in the techniques of cooking fish and making broth and sauce as he prepares Slow-Roasted Halibut with Uni Butter Sauce.

Blackened Trout and Spicy Kale

Video | 30:55
Nikki Scott offers tips on cooking seafood by showing how to make a savory Blackened Trout with a Cajun flair and pairing it with Spicy Kale.

Turrone de Coco

Recipe | Courtesy of Amanda Freitag
Total Time:
2 hours 25 minutes (includes cooling, chilling and setting times)

Janette's Caterpillar Cake

Recipe | Courtesy of No Author
Total Time:
1 hour 40 minutes

Dinner Date

Pat and Gina Neely, are cooking up a dinner date with recipes for Spare Ribs with Kansas City Barbeque Sauce, Corn Pudding, Broccoli Salad and a Peach Cobbler.

Vive le France

Episode | From: 30 Minute Meals
Learn two classic French cooking techniques, and meal straight from the French countryside, in under 30 minutes. Warm Can't Beet That Salad; Minute Marinated Mushrooms; Pork Medallions with Charcutiere Sauce.

Hook Line and Dinner

Episode | From: Good Eats
Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters.

The Secret to Tapas

Anne Burrell shares recipes for some of her favorite tapas, the small flavor-packed dishes of Spain. Whether cooking for herself or entertaining a group, this meal satisfies every craving.

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