Michael Symon schools his recruits in the techniques of cooking fish and making broth and sauce as he prepares Slow-Roasted Halibut with Uni Butter Sauce.
Pat and Gina Neely, are cooking up a dinner date with recipes for Spare Ribs with Kansas City Barbeque Sauce, Corn Pudding, Broccoli Salad and a Peach Cobbler.
Learn two classic French cooking techniques, and meal straight from the French countryside, in under 30 minutes. Warm Can't Beet That Salad; Minute Marinated Mushrooms; Pork Medallions with Charcutiere Sauce.
Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters.
Anne Burrell shares recipes for some of her favorite tapas, the small flavor-packed dishes of Spain. Whether cooking for herself or entertaining a group, this meal satisfies every craving.