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Showing 9,691 - 9700 of 44,597 results for cooking

Turrone de Coco

Recipe | Courtesy of Amanda Freitag
Total Time:
2 hours 25 minutes (includes cooling, chilling and setting times)

Janette's Caterpillar Cake

Recipe | Courtesy of No Author
Total Time:
1 hour 40 minutes

Vanilla Velvet/Chocolate Cake

Recipe | Courtesy of James Rosselle
Total Time:
1 hour

Cooking Clubs

Episode | From: Food Network Specials
Foodies around the country are gathering on a monthly basis to put their cooking skills to the test in these fun and exciting social circles and we're opening the doors to give you a glimpse inside. Throughout this one-hour special we'll visit various cooking clubs.

Bon Voyage

Episode | From: Barefoot Contessa
French food has a reputation for being a labour of love but Ina knows the secret to making classic French food easy and in record time. Ina proves you don't need a Michelin star to make an authentic French meal. Ina’s good friend Miguel is off to Paris and she’s cooking a meal which will get his taste buds excited about French Bistro cooking. Beef Bourgignon, creamy mustard vinagrette, salad and Kir Royal.

Bon Voyage

Episode | From: Barefoot Contessa
French food has a reputation for being a labour of love but Ina knows the secret to making classic French food easy and in record time. Ina proves you don't need a Michelin star to make an authentic French meal. Ina’s good friend Miguel is off to Paris and she’s cooking a meal which will get his taste buds excited about French Bistro cooking. Beef Bourgignon, creamy mustard vinagrette, salad and Kir Royal.

Triple D Nation: Fried and Smoked

Sometimes it's not what you're cooking but how you're cooking it. Outside San Antonio, Guy Fieri checks in on the O.G. Triple D, and she's blowin' his mind with her new fried food. Things are smoking in Miami, Fla., with an appetizer made with smoked fish, and a chef in Des Moines is servin' up smoked duck. Plus, in Omaha, Guy pays tribute to a chef who will always be part of the Triple D Nation.

Passion/Respect

Episode | From: The Next Iron Chef
For the final cooking challenge in Las Vegas, the three remaining Chefs must demonstrate their passion for cooking ... and their passion to become the Next Iron Chef. Each Judge selects an ingredient that stirs his/her own culinary passion which will shape the chefs' "last supper" in Las Vegas. One chef's Next Iron Chef dream will end after this meal and the final two will move on to Kitchen Stadium -- who will be "The Next Iron Chef?"

Recipes on Repeat

Episode | From: Giada at Home
Giada De Laurentiis knows that with everyone cooking more at home, people are looking for "go-to" dishes -- the ingredients are generally on hand, and the result is easy, delicious and satisfies the whole family. Giada is cooking for her daughter Jade and boyfriend Shane, making four summertime recipes that play on repeat in her home. Her Insalata Di Riso, Mixed "Caprese," East Pantry Chicken and Chocolate Peanut Butter Cookie Sandwiches are a home run every time.

What Are the Best White Wine Substitutes? And How to Pull Off Each One.

Article
Learn the best white wine alternatives for cooking in this guide from Food Network, and explore how to use white wine substitutes like vinegar, lemon and more in recipes.

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