Pat and Gina are taking it to Bourbon street with some of their Cajun favorites. They get started with a delectable Shrimp Etoufee. Next, they are putting their spin on a NOLA staple with their Fried Oysters with Remoulade. They finish the meal off right, with Bourbon Brown Sugar Ice Cream Sundaes topped with a Homemade Maple Whipped Cream. Someone throw the Neelys some beads!
This sweet twist on focaccia captures all the flavor of snickerdoodle cookies in an excellent snack or breakfast bread. The top and bottom are dusted with cinnamon sugar for a nice amount of spice and sprinkled with turbinado sugar for satisfying crunch.