Pat and Gina find desert-inspired culinary works of art in America's oldest state capital. First stop, Tara's Organic Ice Cream. Next, exquisite works of art at The Chocolate Smith, Chile Pecan Brittle at Chuck's Nuts and discover Biscochito Cookies.
Two Iranian born brothers scoop up Persian flavored ice creams, taste some Potica. Rowena's sells a tasty line of various sauces, condiments and cakes. Finally we head to Houston, Texas, to find custom Chinese fortune cookies right here in America.
Join Host Marc Summers as he reveals the secrets stuffed into sandwiches. See the making of Ice Cream Sandwiches, snack-size sandwich cakes, sandwich crackers, and sandwich cookies. Plus, learn the history of Subway and check out a condiment contest.
Five creative cookie makers are dreaming of a white Christmas as Eddie Jackson challenges them to decorate cookies using only detail, texture and relief. Judges Ree Drummond, Dwayne Ingraham and Gesine Prado decide which colorless cookies stand apart from the rest. Then the bakers let loose with an explosion of color as they create cookie tarts with layer upon layer of giant cookies and luscious cream. They also brighten up their cookie displays with vibrant ingredients like pomegranates, red currants, kiwis and matcha in the hope of walking away with the grand prize of $10,000.
We can't keep our hands out of the cookie jar on today's Unwrapped. First up, don't have time for breakfast cereal? Quaker Oats delivers breakfast in a cookie. Then, Grandma's bakes old-fashioned cookies by the millions, and see how Dreyer's turns cookie dough into ice cream. Cookies by Design has an army of artists who decorate up to 500 cookies per hour, and Harry and David's has a cookie collection to suit any sweet tooth. Finally, what's the next-best thing to a fresh baked cookie? Hat Creek Candles has the sweet-smelling answer.