Stuart O'Keeffe breaks down how to transform day-old croissants into a deceptively simple dessert that's guaranteed to be a big hit at your next party.
In this class, Elena Besser will show us how to make a quick pesto that adds a delicious dose of brightness to this bacon-and-egg sandwich that's served on a buttery croissant.
Brats in a blanket take the classic Pigs in a Blanket appetizer to the next level for dinner. Gabriela uses fully cooked brats to make this super easy. Go crazy with your favorite flavors -- Gabriela uses jalapeño-Cheddar brats here.
Eden Passante shares how to make any party guest feel like they're under the sea with gorgeous sea-inspired decor, mini crab croissants, shark fin punch and madeleine oysters.