Check out how Lenders makes bagels for the masses, head to Hershey?s for their Chocolate Brunch and meet a man critiquing Eggs Benedict. Next, fly down to New Orleans for a jazz brunch and learn the secrets of All-Clad Omelets Pans. Finally, discover the history of the Bloody Mary.
Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes. While Jade handles the table decor, Giada whips up Italian Cinnamon Rolls, Red Wine Eggs Benedict, Orecchiette with Lamb and Asparagus, Herb Melon Salad and Rossini Cocktails.
Giada De Laurentiis is a guest at the Hollywood Improv, for Alie Ward and Georgia Hardstark's live comedy show called "Slumber Party with Alie and Georgia." In keeping with the theme, Giada prepares breakfast-style food to take to the event like Bloody Mary Dip, Silver Dollar Pancake Sandwiches and Eggs Benedict Deviled Eggs. Meanwhile, Alie and Georgia prepare a Lavender Chamomile Tequila to go enjoy with the appetizers while on stage.
Michael Symon visits an old San Antonio institution given new life by their phenomenal bacon and blue cheese burger. Then, he sinks his teeth into a spicy Cincinnati sausage that's a staple of his home state. He finishes in Austin with a meaty eggs Benedict, combining mouthwatering brisket smothered in smoked tomato hollandaise sauce.
Imagine a dish that tastes like Eggs Benedict but doesn't look anything like it, or fish tacos turned inside out! Or how about a creamy cheesecake that comes on a tree? In this episode Giada, Tyler Florence, Robert Irvine, Ted Allen and others reveal their favorite CLASSIC dishes that have been REINVENTED into something extraordinary.
Chef Bobby Flay takes a little inspiration from his hometown to create a versatile and delicious "Big Apple" brunch. His apple-themed menu features irresistable Apple Cider Donuts, Apple Sauce Parfaits with Yogurt and Crispy Quinoa, Eggs Benedict with Apple Sausage and Mustard Hollandaise and a smooth Apple Comfort to drink. How do you like them apples, for brunch?
Patricia Heaton's friends chip in to help her plan an elegant bubbly birthday brunch for singer/songwriter, Ruby Amanfu. It will be a party to remember when Patty serves up her Tropical Fruit Parfait with gingersnap granola and honey-ginger drizzle, Muffin Tin Eggs Benedict with quick hollandaise, Confetti Pancake Cake and Iced Raspberry Prosecco Cocktails.
Ingrid Hoffmann tackles the "most important meal of the day" by preparing a tasty and hearty breakfast with a definite Latin kick. Ingrid turns up the heat on ordinary eggs benedict with her chipotle hollandaise, prepares a colorful berry mint salad and makes some old-fashioned oatmeal smoothies that promise to jump-start even the dreariest of days.
It's the tale of three breakfasts on the ranch. For breakfast on the run, Ree's making tender Mini Vanilla Scones With Vanilla Bean Glaze and a Perfect Iced Coffee. To celebrate her father-in-law's birthday, there are Eggs Benedict and Breakfast Potatoes. Finally, the hearty Breakfast Burritos, perfect for hungry kids and cowboys out working on the ranch.
The Kitchen gang is sharing their best brunch ideas, starting with Katie's oven-baked Dutch Baby, plus brand new ways to use pomegranate and tasty tricks for your waffle iron. Disney's Chef Stephen shares the secrets to making Eggs Benedict for a crowd. Geoffrey tops it off with a classic brunch Bellini while the hosts share what they're into this winter.