Chicken, potato salad, corn and ice tea are pretty standard picnic fare, but when Bobby gives them a twist they seem fresh again. Tangerine and maple glaze juicy chicken thighs and drumsticks, grilled potato salad gets dressed a simple yet elegant French Vinaigrette, and a tomato and sweet onion salad top grilled corn and get invigorated with a hit of blue cheese dressing.
This trip, Guy's checkin' out the combos that make some local hangouts a hit. In Denver, the double-duty corner bar smoking pork for its biscuits and topping pizzas with the bounty of the county. And in Scottsdale, Ariz., the husband/wife team fusing their Mexican and Mediterranean roots for some standout Southwest dishes, like breakfast enchiladas and french toast with red wine rosemary syrup.