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Toasted Brioche in Spiced Milk

Recipe | Courtesy of Bal Arneson
Total Time:
25 minutes

Chocolate Crepes

Recipe | Courtesy of Laura Calder
Total Time:
35 minutes

Duck a l'Orange

Recipe | Courtesy of Laura Calder
Total Time:
45 minutes

Artichokes with Roasted Garlic Aioli

Recipe | Courtesy of Laura Calder
Total Time:
35 minutes

Salmon Crepes

Recipe | Courtesy of Frederic Van Coppernolle
Total Time:
1 hour 25 minutes

Seared Quebec Foie Gras with Okanagan Peaches

Recipe | Courtesy of Rob Feenie
Total Time:
30 minutes

Wild Mushroom Quiche with Walnut Crust

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 10 minutes (includes cooling time)

Duck Hash on Toasted Baguette

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour

Stuffed Fera

Recipe | Courtesy of Alexandria Pertuiset
Total Time:
50 minutes

Croissant

Recipe | Courtesy of Loic Autret French Artisan Bakery
Total Time:
2 hours 5 minutes
 5 Reviews

What's New

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