Challenger Senji Osada deploys Vacuum Cooking", a French cooking technique born in the 21st century. Will Senji have what it takes in his Japanese scallop dishes vs Iron Chef Sakai.
Celebrating her love of mushrooms, Joanna creates a beautiful meal including Mushroom Bisque, Cherry Burrata, fresh French bread with a Garlic Chive Compound Butter and a Chocolate Molten Cake for dessert.
In a blend of French, Italian, Spanish and Greek styles, this country kitchen resembles an elegant living room. Also, visit an urban live/work loft with an eclectic 'shabby chic' kitchen.
Wolfgang visits the historic landmark, Phillipe's, in downtown L.A., where the French Dip sandwich was invented. Wolfgang makes a seared salmon sandwich and a warm chicken aioli sandwich on Panini bread.