Robin Dorian goes on an all night gastronomical extravaganza with Cuban sandwiches, French pastries, Russian caviar and Brazilian cocktails. We'll see an $85 appetizer, what's best to serve on a moonlit cruise, and what is served to stars at parties
Chef Frederic von Coppernolle of The French Culinary Institute joins Gordon as he drops in on a family in Floral Park, NY. Kamar the Magician serves up his unique brand of magic/comedy while Frederic magically prepares Braised Salmon Mediterranean Style.
In a dessert battle suited for Valentine's Day, see who reigns supreme when Fuyuko Kondo, the 4th woman challenger, takes on Iron Chef French Sakai with outrages dishes like Heart Shaped cream with Green Applesauce and Apple with White Chocolate mousse.
Marc Summers tests 3 Contestants on their Unwrapped trivia knowledge through trivia games such as Fast Food - French Fries, the Jambalaya Round - Food Evolution, and the Daily Special. Contestants are competing for an amazing trip to St. James/St. Lucia.