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Halibut Provencale

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 12 minutes

Ganache Filling (for cake)

Recipe | Courtesy of Jacques Torres Chocolate
Total Time:
4 hours 15 minutes

Brussels

Episode | From: Have Fork, Will Travel
Zane Lamprey brings his appetite to the capital of the European Union to settle the debate about the origins of the French fry, as well as find the special method the locals have for eating muscles, and of course, experience a full course Belgian meal where all the food is cooked in beer.

Pate a Choux

Recipe | Courtesy of Carla Pellegrino
Total Time:
20 minutes

Duck with Raspberry Sauce

Recipe | Courtesy of Le Petit Auberge
Total Time:
45 minutes

Chocolate Filled Crepes Covered with Strawberry Sauce

Recipe | Courtesy of Cat Cora
Total Time:
35 minutes

Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout

Recipe | Courtesy of Bob Kinkead
Total Time:
1 hour

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