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Showing 4,981 - 4990 of 5,150 results for french
Pears in Meringue with Chocolate Sauce
Recipe
| Courtesy of The Galloping Gourmet
- Total Time:
- 8 hours 30 minutes
Sauteed Shrimps with Tomatoes and Pernod
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
- Total Time:
- 45 minutes
Beans
Episode
| From:
Jamie at Home
The beautiful British summer-time sees Jamie getting a thorough soaking as he picks the beans in his garden. Jamie cooks three varied recipes to show the versatility of beans. Coloured runner beans go into a hearty runner bean stew, French beans make up a marinated bean salad and Jamie makes the best homemade beans using beautiful borlotti beans.
Triple D Nation: Smothered and Sauced
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
On this trip, Guy Fieri's getting saucy! First up, a sweet spot in Orlando, Fla., is dishing out a smothered sloppy joe, while a rustic pub in Philadelphia is plating up drenched French fries with a Buffalo chicken twist. Then in East Providence, R.I., there's sauced-up gnocchi and a piled-high pork-and-pepper sandwich.
It's the Weekend
Episode
| From:
Healthy Appetite with Ellie Krieger
Weekends are the time for a more leisurely kind of cooking and Ellie's making a great healthy dinner to share with her husband. They're having Roasted Pork Loin with Honey Roasted Sweet Potatoes and a zesty bright green Herb and Shallot Sauce. Then she’s cooking a delicious Peach French Toast Bake for a laid-back family brunch.
Pacific Rim Cuisine
Episode
| From:
Emeril Live
Pacific Rim cuisine is an exciting mix of flavors and cultures. It’s a little Vietnamese with a touch of Thai. It’s a hint of Hawaiian with a dash of French. Lobster Springrolls, Vietnamese Chile-Lime Marinade Chicken Salad, Garlic and Chile-Baked Dungeness Crabs, Cedar-Planked Teriyaki Salmon, Black Sticky Rice Pudding
Deep Fried Treats Unwrapped
Episode
| From:
Food Network Specials
Host Marc Summers digs into Deep Fried Treats. Find out the secrets behind frozen French fries, corn dogs, fritos, and funnel cakes. Then get the history behind Kentucky Fried Chicken and Krispy Kreme. Visit Jive Turkey, and the Chip Shop. Get the story behind Cape Cod Potato Chips, Churros, and Cheetos. All this and more!
Bistro Holiday
Episode
| From:
The Cooking Loft
Today Alex is combining her love of casual French and American cooking with an all-out holiday dinner at the Loft. She’ll teach the students the trick to a perfect roast, whip up beautiful braised greens, and end it all with a decadent FlambÈed Tangerine dessert. This is a bistro holiday to remember.
