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Weekend Wonders

Episode | From: Nigella Feasts
It’s the weekend and for Nigella Lawson that means time for family feasting, leisurely baking and cooking with the kids. She starts with a lunch that everyone loves–a Chicken and Sausage Bake served with crispy Rosemary Roast Potatoes and French style Petit Pois. To top it all off, she shows viewers how to make (and eat) a Chocolate Honey Bee Cake.

Brunch on Bourbon Street

Episode | From: Food Network Specials
Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Up next, French Toast topped with a Bourbon Street creation, Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch. The saints will certainly be marching in for this brunch!

Herb Roasted Sweetbreads

Recipe
Total Time:
1 hour 10 minutes

Smoky Caesar Salad with Chile Croutons

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Floating Island

Recipe | Courtesy of Wolfgang Puck
Total Time:
1 hour

Mushrooms Aux Croustade

Recipe | Courtesy of Jill Davie
Total Time:
20 minutes

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