Thought chocolate was forbidden? Far from it. Ellie has three incredible chocolaty surprises in store.
It plays a starring role at dinner in Roasted Beef Tenderloin with a Rosemary Chocolate and Wine Sauce and at breakfast in the most amazing Chocolate Strawberry Stuffed French Toast.
And thought healthy and cake didn't go in the same sentence? Think again. Ellie's making Devils Food Cupcakes with Chocolate frosting. Chocoholics, pull up a chair.
In this Giada in Paradise special, GDL visits Monte Carlo — part of the Principality of Monaco and situated between the Alps and the Mediterranean Sea along the French Riviera. Regal and elegant, Monte Carlo is known for its palace-like architecture, high-end fashion, mega-yachts, luxury sports cars, risky roulette and, most recently, world-class cuisine. It's an elegant and stylized adventure set in one of the most dazzling destinations on the planet.
We'll show you unique sandwiches from across the country and the people who make them so special. A Jewish Deli in New York with roots with Montreal is serving up their signature smoked meat. Classically trained French chefs in San Francisco are upgrading some Asian classics while just down the street a hands-on chef from Massachusetts is making everything from scratch. And in Portland, three friends from North Carolina are turning out the best biscuit sandwiches in town.