FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (328)
- Ina Garten (105)
- Bobby Flay (100)
- Laura Calder (98)
- Rachael Ray (91)
- Jacques Torres (75)
- Sandra Lee (74)
- Tyler Florence (73)
- Ree Drummond (63)
- Robert Irvine (63)
-
Show
- Diners, Drive-Ins and Dives (60)
- The Kitchen (49)
- Food Network Specials (39)
- 30 Minute Meals (27)
- Emeril Live (27)
- The Pioneer Woman (26)
- Iron Chef (25)
- Barefoot Contessa: Modern Comfort Food (22)
- Brunch @ Bobby's (22)
- Chopped (18)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 5,091 - 5100 of 5,150 results for french
Mozzarella Madness
Episode
| From:
Great American Food Finds
Brothers Adam and Andrew Erace are on the hunt for hidden food treasures, which brings them to an unexpected detour at a fudge shop making stacked French toast marshmallows in Flemington, N.J. Next, they head to the end of Atlantic City's boardwalk to witness a spicy, modern take on hand-pulled mozzarella, then check out a delectable Connecticut bakery serving a sugar-dusted hybrid pastry that oozes strawberry lava. Finally, they touch down in charming Kennett Square, Pa., home to a sweet and savory pie shop.
Lafayette
Episode
| From:
Food Network Specials
Lafayette, La., is an up-and-coming city with young food enthusiasts. Chef Justin and his wife Margaret of The French Press share with G their sophisticated and luscious brunch spread. Johnson's Boucaniere has pleased generations of locals with their smoked sausage. G learns what goes into making a great boudin and digs into a couple house specials. G finds himself teaching a lesson at The Accidental Chef Cooking School with Chef Carlos. He is inspired by local crawfish to create a quick jambalaya dish.
Savoring Harlem
Episode
| From:
Food Network Specials
Harlem is in the midst of an undeniable food revolution. Restaurateurs like Marcus Samuelsson have come to breathe new life into the food culture, while culinary institutions like Sylvia's have stayed true to their traditions and remain relevant and sought after in a new landscape. As the neighborhood undergoes another renaissance, opportunities for change are around every corner in the form of new restaurants and green markets. From Ethiopian to Italian to French and Spanish, virtually every type of cuisine makes Harlem a vibrant food destination.
An International Christmas
Episode
| From:
Food Network Specials
To honor international Christmas cultures, the Voltaggio Brothers have put together an eclectic menu that unites traditional Christmas dishes from all over the globe. They're starting things off with Greece's cherished Avgolemono Soup and celebrate their own Italian heritage with a Squid Bolognese. While these international traditions create an exciting new take for any home cook, the Voltaggios are also offering American traditions with a decadent Eggnog Creme Brulee that marries the classic French dessert with everyone's favorite holiday drink. It's a trip around the globe to celebrate Christmas in a way never imagined before.
Triple D Nation: Burgers, Breakfast and Barbecue
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checkin' in with the-bomb breakfast, BBQ, and burger joints! In Austin, Texas, the barbecue is still bangin' at this hip-hop sandwich shop, slingin' their spin on banh mi and a chicken-brisket mashup. Then, a family-run Triple-D OG north of Chicago shows no signs of slowing down, stackin' a serious smash burger and outrageous ice cream pie. Plus, a New Orleans neighborhood staple is keepin' the first meal of the day delicious, plating out-of-bounds bananas foster French toast and a craveable crab omelet.
