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Showing 5,111 - 5120 of 5,150 results for french
Big Night Out
Episode
| From:
Emeril's Florida
Emeril first stops at the Grand Floridian Hotel at Walt Disney World in Orlando, where he and Chef Scott Hunnel sample some of Victoria & Albert's finest. Back in St. Petersburg, Emeril heads to The Maritana Grille where he and Chef Kenny Hunsberger cook a creative fish dish together. Then Emeril heads to the famous Bitlmore Hotel in Coral Gables, where he and Chef David Hackett sample a variety of French-American delicacies that hotel's restaurant is renowned for. Finally, Emeril heads to The Breakers in Palm Beach and gets to sample some of their best seafood with Chef Anthony Sicignano.
Whole Roasted Arctic Char with Fennel and Pistou
Recipe
| Courtesy of Tyler Florence
- Total Time:
- 1 hour
Elegant Entertaining
Episode
| From:
Guy's Ranch Feast
Guy Fieri gets fancy for the fun of it with an evening of elegant entertaining at the ranch. Scott Conant makes a Roast Fish Gazzetto with Tomatoes and Potatoes, followed by Zeppoli with Gianduia and Hazelnuts. Rocco DiSpirito makes succulent Lamb Chops Scottaditto with Spaghetti and Mushrooms, and a French Kiss Cocktail. Jonathan Waxman's Crispy Monterey Squid with Baby Gem and Saffron Aioli is guaranteed to please. Marc Murphy then brings the rustic charm of Spain with his Shrimp and Chicken Paella. Alex Guarnaschelli adds her Endive, Apple and Candied Walnut Salad before serving the meal's final touch with her decadent Chocolate Pudding Layer Cake.
Cooking Channel: Hungry Girl (Rise and Dine)
Episode
| From:
Food Network Specials
Skipping breakfast is really not an option - Breakfast gives you energy and allows you to stay fuller longer, and it helps to maintain a healthy weight... if you do it the HG way. Lisa shares her go-to breakfast dishes including Denver Omelette-in-a-Mug, Double-O-Cinnamon Apple Breakfast Bowl, Cannoli-Stuffed French Toast Nuggets and her amazing Growing Oatmeal Bowl - you have to see it to believe it. And not enough time to make breakfast at home? No worries! HG shows you how to make good decisions everywhere even from a convenience store. Lisa also heads to the supermarket to share her top breakfast tips.
Connecticut
Episode
| From:
Food Network Specials
G. Garvin heads to Connecticut and starts his road trip at The Corner, a breakfast spot in Milford, CT that has all the locals buzzing. This restaurant is serving up all kinds of southern flavors, like the spiced duck tortilla and French toast stuffed with peaches and cream. The next stop is Mama's Boy Southern Table & Refuge in Norwalk, where they're putting their own fresh spin on some traditional southern classics, including espresso rubbed short-ribs. The final stop on his tour is Sandra's Next Generation in New Haven where they're cooking up southern staples so authentic, you'd think you were in the deep south!
