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Showing 1,421 - 1430 of 1,968 results for fresh herb recipes
Tortilla de Yuca
Recipe
| Courtesy of Mi Patria
- Total Time:
- 1 hour 15 minutes (includes chilling time)
Robert's Airline Chicken
Video
| 03:25
Chef Roberts makes a seared chicken breast with potato hash and pan jus.
Office Eats: Just-Add-Water Vegetarian Couscous
Video
| 00:47
Prep couscous, veggies and seasonings in a Mason jar the night before work. Come lunch time, add hot water for a quick vegetarian lunch.
Damaris' Big Southern Salad
Video
| 04:38
Damaris' Big Southern Salad is a succulent symphony of taste and textures.
Turkey Tetrazzini Casserole.
Video
| 04:06
Tyler makes Turkey Tetrazzini, a crowd-pleasing casserole, using leftovers.
Our 29 All-Time-Favorite French Toast Recipes
Photo Gallery |
29 Photos
Robert's Herbed Pork Paillards
Video
| 03:18
Chef Robert makes pork paillards with compound butter and asparagus.
Alton's Crepes with Mushrooms
Video
| 05:50
Alton Brown shows his recruits how to make savory crepes with mushrooms, herbs and provolone.
Katie Lee Biegel
TALENT
For Katie Lee Biegel, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora. Using fresh vegetables from her grandpa’s garden and meat from the family’s cattle and pig farms, Katie quickly learned the value of seasonal ingredients. Katie’s first cookbook, The Comfort Table, was released in 2008, soon followed by The Comfort Table: Recipes for Everyday Occasions (2009) and Endless Summer Cookbook (2015). In addition to her comfort food cookbooks, she writes a column for SELF and published her first novel, Groundswell, in 2011. Outside of her culinary and literary adventures, Katie sits on the Celebrity Board for Feeding America. When not working or volunteering, she enjoys surfing, traveling and playing with her dog, Gus. She resides in the Hamptons.
