FOOD PROCESSOR PASTA DOUGH, TO ROLL PASTA DOUGH, TO CUT FETTUCCINE, ARTICHOKE AND PANCETTA FETTUCCINE, CHEESE AND CHIVE RAVIOLI WITH TOMATOE RED PEPPER SAUCE
Oyster Ceviche in the Shell with Popcorn; Clerico (Summer White Sangria); Crab and Goat Cheese Empanadas; Croquetas de Jamon (Ham Croquettes); Coconut Tuna Ceviche.
Goat Cheese Coated Grapes, Chicken and Andouille Pastry Cups with Sweet BBQ Sauce, Gougeres Stuffed with Ham Mousse, Louisiana Crab Cakes with Corn Relish
Pan Seared Shad Roe with Brown Butter Sauce; Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese; Fresh Fiddlehead Fern; Crawfish and White Bean Ragout; Fresh Coconut Cake with Lemon Cream Cheese Filling and Icing
Master marketer Liz has a regular Monday night supper club in Austin, Tx. that needs help. Enter Danny Boome, with a simple technique to take Liz from Pasta Klutz to Pasta Queen. He's got easy herb gnocchi with a rich mushroom sauce, spinach salad plus an easy and impressive limoncello drink.