Celebrated the bounty of the fall harvest with recipes like: Squash Ribbon Salad with Goat cheese, Green Tomato Pickles, Homemade Ketchup, Venison-Sausage Burgers, and Pear Brown Betty
The Surreal Gourmet shows you how to grill pizza directly o the grate of your barbeque. Recipes: Tomaot, Caramelized Onions and Stilton Pizza; Pesto, Roasted Corn and Blue Cheese Pizza; Sunny Side-up Breakfast Pizza; and Fig and Goat cheese dessert pizza.
Island Shrimp and Pineapple Skewers with Rum Butter Sauce; Caribbean Style Chicken with Peanut Spice Rub; Grilled Sweet Potato Salad; Grilled Strawberry and Goat Cheese Pizza. Bar Guest: Sal Passalaqua.
Tried and True Buttermilk Pancakes with Orange p and Raspberies; Goat Cheese Stuffed Zucchini Pancakes with Tomato Sauce; Bacon Pancakes with Walnut Butter and Caramelized Onions; Giant Apple Walnut Pancake.
It's the easiest kind of party to throw. We'll show you how to make perfect pairings.
Recipes: Dried Apricots with Goat Cheese and Pistachios; Croques-Monsieur; Prosciutto and Gruyere Pinwheels
Everyone knows that nothing goes better together than pasta and cheese! Aida whips up delectable cheesy pasta dishes including Parmesan Arugula Dumplings, Simple Pasticcio, and her "No Recipe Recipe" Spinach Ricotta Shells.
Pasta dishes, stuffed with a lot more than cheese, and bubbling to perfection -- that's what Giada's craving for dinner. She'll show you some of her favorite decadent pastas, perfect for dining with indulgence!
Wasabi-crusted Salmon with Ginger-orange sauce; Lobster, Leak and Corn Risotto with Dulse (dried seaweed); Poached Char with Sauteed Fiddlehead Ferns and Chanterelles; Garlic Escargot with Goat Cheese-stuffed Mushrooms.