Today we’re lucky that specialty cheese making has taken off all over America. It’s all about great American cheeses tonight. Green Salad with Blackberry Dressing and Mutton Button Croutons, Potato and Smoked Goat Cheese Gratin, Prosciutto- Wrapped Scallops with Dry Jack Pesto, Cheddar and Beer Soup with Spicy Popcorn Garnish, Bayley Hazen Blue Cheese Dip
Dan and Steve have a family-sized feast that's suitable for any big group. Baked Goat Cheese with Caramelized Garlic, Onion, and Mission Figs; Balsamic Mushroom Chicken Breast; Rosemary Cous Cous
For generations, we've grown strong from the meat and dairy from American dairy farms. Emeril pays homage to America's the farmers and their finest dairy products. Arugula w/ Ham and Blue Cheese, Cheddar and Beer Soup, Fried Fresh Mozzarella, Goat Cheese Ravioli, Praline Bread Pudding.
Warm Spinach Salad with Balasamic & Andouille Vinaigrette with with Red Onions and Goat Cheese, Coriander Tuna, Parsnip Puree and 25 year old Balsamic Vinegar; Mixed Berries in a Balsamic Syrup over Raspberry Sorbet
From Chicken Marsala with Mustard and Mascarpone, to a colorful Beet and Goat Cheese Salad to Sea Bass with Ginger and Wilted greens. Giada's Italian dishes are a delicious fusion of world flavors.
Everyone loves pasta. Today, Giada’s going to show us three: Baked Angel Hair with Turkey Sausage and Eggplant, Chicken Carbonara and Macaroni and Cheese. This show is a pasta potluck – you’re bound to see something you like.
Las Vegas, gambling, show girls and the strip, strip steak that is. Recipes include Sliced Tomato Salad with Herb Vinaigrette and maytag Blue Cheese, Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre, Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad, and Fish House New Orleans Nectar.